Table of contents for Threats to food safety / Fred C. Pampel.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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	CONTENTS
PART I
OVERVIEW OF THE TOPIC
Chapter 1
Overview of Threats to Food Safety 5
Chapter2
The Law and Threats to Food Safety 134
Chapter 3
Chronology 166
Chapter 4
Biographical Listing 187
Chapter 5
Glossary 201
PART II
GUIDE TO FURTHER RESEARCH 
Chapter 6
How to Research Threats to Food Safety 215
Chapter 7
Annotated Bibliography 230
Chapter 8
Organizations and Agencies 338
PART III
APPENDICES 
Appendix A
Food Safety in The Kitchen: A "HACCP" Approach 354
Appendix B
Expanded "Mad Cow" Safeguards Announced To Strengthen Existing Firewalls against BSE Transmission 360
Appendix C
 HHS Issues New Rules to Enhance Security of the U.S. Food Supply 366
Appendix D
 Food Additives 371
Appendix E
 Assessing Health Risks from Pesticides 379
Appendix F
Food Allergies: Rare but Risky 386
Appendix G
Food Irradiation: A Safe Measure 394
Appendix H
Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition 396

Library of Congress Subject Headings for this publication:

Food adulteration and inspection.
Food -- Quality.
Food -- Safety measures.