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CONTENTS PART I OVERVIEW OF THE TOPIC Chapter 1 Overview of Threats to Food Safety 5 Chapter2 The Law and Threats to Food Safety 134 Chapter 3 Chronology 166 Chapter 4 Biographical Listing 187 Chapter 5 Glossary 201 PART II GUIDE TO FURTHER RESEARCH Chapter 6 How to Research Threats to Food Safety 215 Chapter 7 Annotated Bibliography 230 Chapter 8 Organizations and Agencies 338 PART III APPENDICES Appendix A Food Safety in The Kitchen: A "HACCP" Approach 354 Appendix B Expanded "Mad Cow" Safeguards Announced To Strengthen Existing Firewalls against BSE Transmission 360 Appendix C HHS Issues New Rules to Enhance Security of the U.S. Food Supply 366 Appendix D Food Additives 371 Appendix E Assessing Health Risks from Pesticides 379 Appendix F Food Allergies: Rare but Risky 386 Appendix G Food Irradiation: A Safe Measure 394 Appendix H Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition 396
Library of Congress Subject Headings for this publication:
Food adulteration and inspection.
Food -- Quality.
Food -- Safety measures.