Table of contents for Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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CONTENTS
1
Where does Polysorbate 60 Come From, Daddy?
2
Wheat Flour 
3
Bleach
4
Enrichment Blend: Ferrous Sulfate and "B" vitamins (niacin, thiamine mononitrate (B1), riboflavin (B2), folic acid)
5
Sugar
6
Corn Sweeteners
7
Corn Syrup, Dextrose, Glucose, and High Fructose Corn Syrup
8
Corn Thickeners (Cornstarch, Modified Cornstarch, Corn Dextrins, Corn Flour)
9
Water
10
Soy (Partially Hydrogenated Vegetable and/or Animal Shortening, Soy Lecithin, and Soy Protein Isolate)
11
Eggs
12
Cellulose Gum
13
Whey
14
Leavenings
15
Baking Soda
16
Phosphates (Sodium acid pyrophosphate and monocalcium phosphate)
17
Salt
18
Mono and Diglycerides
19
Polysorbate 60
20
Natural and Artificial Flavors 
21
Sodium Stearoyl Lactylate
22
Sodium and Calcium Caseinate
23
Calcium Sulfate
24
Sorbic Acid
25
Color (FD & C Yellow 5, Red 40)
26
Consider the Twinkie

Library of Congress Subject Headings for this publication:

Food additives.
Processed foods.
Twinkies (Trademark).