Table of contents for How I learned to cook : culinary educations from the world's greatest chefs / edited by Kimberly Witherspoon and Peter Meehan.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Introduction 							1
Ferr?n Adri?		The Big Red Book, or El Pr?ctico	000
Jos? Andr?s		Boiling Point				000
Mario Batali 		Country Living			000
Rick Bayless		Sweet Child O? Mine			000
Michelle Bernstein	One Fish, Two Fish			000
Chris Bianco		Digging in the Dirt			000
Mark Bittman		That?s Entertainment			000
Raymond Blanc		Extra, Extra!				000
Heston Blumenfield	Found in Translation			000
Daniel Boulud		Blanc Cassis				000
Anthony Bourdain		Ready for My Close-Up		000
Jimmy Bradley		Hat Trick				000
Andrew Carmellini	And the Winner Is?			000
David Chang		The Noodle Whisperer		000
Tom Colicchio		The Swim Club			000
Gary Danko		Teacher?s Pet				000
Tamasin Day-Lewis	Cooking the Books			000
Jonathan Eismann		The Crack-Up				000
Susan Feniger		Everything I Need to Know about
 Cooking I Learned in an Ashram	000
Suzanne Goin		French Lessons			000
Gabrielle Hamilton	It?s All Fun and Games Until?	000
Marcella Hazan		Lunch with Victor			000
Fergus Henderson		A Brief History of Fate		000
Pierre Herm? 		The Disciple				000
Barbara Lynch		Lost at Sea				000
Mara Martin		A Flower in Venice			000
Mary Sue Milliken 	Early Riser				000
Masaharu Morimoto	Curveball				000
Sara Moulton 		Blame It on the Del Rio		000
Tamara Murphy		Growing Pains				000
Charles Phan 		Backseat Chefs and Other Trials 
 of Opening a Restaurant 		000
Michel Richard		The Bad Egg				000
Eric Ripert			Walking on Eggshells			000
Michel Roux		Christmas in Paris			000
Chris Schlesinger		Catching the Wave			000
Bruce Sherman		Six Little Words			000
Nancy Silverton		The Living Proof			000
Jacques Torres 		Clothes Make the Man		000
Ming Tsai 			Under My Thumb			000
Norman Van Aken	Hawaii High				000	

Library of Congress Subject Headings for this publication:

Cooks -- Biography.