Table of contents for White House chef : the Clintons, the Bushes, the inaugurations, the State dinners, the picnics, the family meals, and everything in between / Walter Scheib and Andrew Friedman.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Table of Contents
[Foreword by Hillary Clinton-(perhaps)] 000
Author?s Note	000	
Introduction	000
The People in My Story 000
My Clinton Years (1994 to 2001)
	AMERICA ON THE MENU: Getting the Job, Start Up, and Development	000
	GETTING TO KNOW YOU: First Family Meals and Moments	000
	THE GREAT OUTDOORS: Picnics and Other Outside Functions	000
	HONORED GUESTS: State and Formal Dinners	000
	ON THE ROAD AGAIN: Cooking Around the Country	000
	LAST SUPPERS: The Final Days of the Clinton Administration	000
My Bush Years (2001 to 2005)
	THERE?S A NEW SHERIFF IN TOWN: Cooking for the Bushes	000	
	WHAT?S FOR LUNCH: A Daily Guessing Game	000
	TAKE ME OUT TO THE BALLGAME: President Bush and America?s Pastime	000
	THE DAY THE WORLD CHANGED: September 11, 2001	000
	 WORKING MEALS: White House Entertaining After September 11	000
	OVER AND OUT: My Last Days at the White House	000
Recipe Index	000
Sources	000
Acknowledgements 000
Index	000

Library of Congress Subject Headings for this publication:

Entertaining.
Cookery.
Clinton, Bill, 1946-.
Bush, George W. (George Walker), 1946-.