Table of contents for Global supply chains standards and the poor: how the globalisation of food system and the standards affects rural development and poverty / edited by Johan F.M. Swinnen.

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GLOBAL SUPPLY CHAINS, STANDARDS, AND THE POOR
How the Globalization of Food Systems and Standards 
Affects Rural Development and Poverty
CONTENTS
1. Introduction 
By Johan F.M. Swinnen (K.U.Leuven)
PART I - GLOBAL SUPPLY CHAINS AND STANDARDS
2. The Globalization of Private Standards and the Agro-food System
By Linda Fulponi (OECD) 
3. Public and Private Food Quality Standards: Recent Trends and Strategic Incentives 
By Jill J. McCluskey (Washington State University) 
4. The Costs and Benefits of Compliance with Food Safety Standards for Exports by Developing Countries: The Case of Fish and Fishery Products
By Spencer Henson (University Guelph) and Steven Jaffee (The World Bank)
5. The Dynamics of Vertical Coordination in Agri-Food Supply Chains in Transition Countries
By Johan F.M. Swinnen (K.U.Leuven)
6. Trade Liberalization and Rent Distribution in Vertically-Related Markets
By Steve McCorriston (University of Exeter) and Ian Sheldon (Ohio State University)
7. Contracting, Competition, and Rent Distribution in Supply Chains: Theory and empirical evidence from Central Asia 
By Johan Swinnen (K.U.Leuven), Marc Sadler (World Bank) and Anneleen Vandeplas (K.U.Leuven)
PART II -- EMPIRICAL STUDIES ON CHANGES AND EFFECTS
ASIA
8. Growth in high-value agriculture in Asia and the emergence of vertical links with farmers
By Ashok Gulati (IFPRI), Nicholas Minot (IFPRI), Chris Delgado (World Bank), and Saswati Bora (IFPRI)
9. Small Traders and Small Farmers: The Small Engines Driving China's Giant Boom in Horticulture
By Xiaoxia Dong (Chinese Academy of Sciences), Honglin Wang (Michigan State University), Scott Rozelle (University of California at Davis), Jikun Huang (Chinese Academy of Sciences), and Thomas Reardon (Michigan State University).
10. Quality Control and the marketing of non-staple crops in India
By Marcel Fafchamps (University of Oxford), Ruth Vargas-Hill (World Bank) and Bart Minten
LATIN AMERICA
11. Supermarkets and Small Horticultural Product Farmers in Central America
By Julio Berdegu¿ (RIMISP), Thomas Reardon (MSU), Fernando Balsevich (MSU), Luis Flores (MSU), and Ricardo Hern ndez (MSU)
AFRICA
12. Global supply chains, poverty and the environment: Evidence from Madagascar
By Bart Minten (?), Lalaina Randrianarison (?) and Johan Swinnen (K.U.Leuven)
13. High-value supply chains, food standards and rural households in Senegal.
By Miet Maertens (K.U.Leuven), Liesbeth Dries (K.U.Leuven), Fid¿le A. Dedehouanou (CREA), Johan Swinnen (K.U.Leuven)
THE FORMER SOVIET UNION
14. Transformation and contracting in the supply chains of the former Soviet Union: Evidence from Armenia, Georgia, Moldova, Ukraine, and Russia 
By Matthew Gorton (University of Newcastle) and John White (University of Southampton) 
15. Vertical Integration in Russian Agriculture
By Eugenia Serova (AFE)
CENTRAL AND EASTERN EUROPE 
16. Restructuring market relations in food and agriculture of Central Eastern Europe: Impacts upon small farmers
By Csaba Csaki and Csaba Forgacs (Corvinus University of Budapest)
17. The impact of retail investments in the Czech Republic, Slovakia, Poland and the Russian Federation 
By Liesbeth Dries (K.U.Leuven), Thomas Reardon (MSU), and Elke Van Kerckhove (K.U.Leuven)
18. Vertical coordination in the dairy sector : A comparative analysis of Romania and Slovakia
By Siemen van Berkum (LEI-Wageningen)
PART III - THE POLICY AGENDA
19. Global supply chains, standards and the poor: Implications for government policy and international organizations 
By Johan F.M. Swinnen and Miet Maertens (K.U.Leuven)
20. The role of the public and private sector in commercializing small farms and reducing transaction costs
By Prabhu Pingali, Yasmeen Khwaja, and Madelon Meijer (FAO)
21. Building capacity for compliance with evolving food safety and agricultural health standards
By Kees van der Meer (The World Bank)
22. Public Sector Initiatives to Facilitate Small Farmer Access to International Marketing Chains: Lessons from Marketing Assistance Programs in Armenia
By Hamish Gow (University of Illinois) and Jack Cocks (Abacus Bio Limited)

Library of Congress Subject Headings for this publication:

Nutrition policy -- Developing countries.
Food industry and trade -- Developing countries.
Globalization -- Developing countries.
Business logistics -- Developing countries.