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Contents Foreword Acknowledgments Introduction Part I: The Body, Cancer, and Nutrition 1 The Microscopic World Inside You 2 Organs and Organ Systems 3 Cancer: When Good Cells Go Bad 4 The Body Strikes Back 5 Carbohydrates and Cancer 6 Lipids, Fats, and Cancer 7 Protein and Cancer 8 Vitamins and Cancer 9 Minerals and Cancer 10 Antioxidants, Phytochemicals, and Cancer Part II Diet Plans: Developing Your Nutritional Therapy Regime 11 Friendly Fire: The Nutritional Side Effects of Treatment 12 Pre-diet Preparation 13 Counting Calories, Carbs, and Fat: Making Your Diet Plan Work for You 14 Higher Carb, Lower Fat Diet 15 Lower-Carbohydrate Diet 16 Meal-Planning When You Need to Gain or Lose Weight 17 Meal-Planning When You Are Undergoing Chemotherapy and Radiation 18 Recipes Appendix A: Resources for Patients and Families Appendix B: Suggested Reading Materials Appendix C: References Index
Library of Congress Subject Headings for this publication:
Cancer -- Diet therapy.
Cancer -- Nutritional aspects.