Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Series Editor¿s Preface ix Creating One¿s Own Food 1 Nature and Culture 3 Even Nature Is Culture 00 Playing with Time (and Climate) 00 Playing with Space 00 Conflicts 00 The Invention of Cuisine 00 Fire > Kitchen > Cuisine > Civilization 00 Written Cuisine and Oral Cooking 00 Anticuisine 00 Roasted and Boiled 00 Pleasure and Health 00 The Pleasure and the Duty of Choice 00 Taste Is a Cultural Product 00 Digression: Playing at ¿Historical Cuisine¿ 00 Taste Is a Product of Society 00 From the Geography of Taste to the Taste of Geography 00 The Paradox of Globalization 00 Food, Language, Identity 000 Eating Together 000 The Grammar of Food 000 Substitutions and Annexations 000 Tell Me How Much You Eat and I¿ll Tell You Who You Are 000 The How, the Why, and the Wherewithal 000 Food and the Calendar: A Lost Dimension? 000 Identity, Exchange, Traditions, and ¿Origins¿ 000 Roots: A Metaphor to Use All the Way 000
Library of Congress Subject Headings for this publication:
Food -- History.
Food habits -- History.