Table of contents for Foods of India / by Barbara Sheen.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Table of Contents
Chapter 1:Colorful, Fragrant, and Delicious - 1220
Chapter 2:Common Threads- 1205
Chapter 3: Tasty Snacks - 1193
Chapter 4: Honored Guests - 1212
Notes
Glossary
For Further Exploration
About the Author
Sidebars

Library of Congress Subject Headings for this publication:

Cookery, Indic -- Juvenile literature.
India -- Social life and customs -- Juvenile literature.