Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
To D. K.?my greatest cheerleader [BLANK][CT]Contents Introduction PART ONE Chapter 1: A Few Bites about Diabetes Chapter 2: The Nutrients Big and Small Chapter 3: Healthy Eating Guidelines: One Prescription for All Chapter 4: Healthy Eating: Prescription for Diabetes Chapter 5: Personalize Your Healthy Eating Plan Chapter 6: Vitamins, Minerals, and Dietary Supplements Chapter 7: Blood Pressure Control: Sodium, Potassium and More PART TWO Chapter 8: Starches Chapter 9: Vegetables Chapter 10: Fruits Chapter 11: Milk and Yogurt Chapter 12: Meats and Meat Substitutes Chapter 13: Fats Chapter 14: Sugars and Sweets Chapter 15: Beverages: Non-alcoholic Chapter 16: Beverages: Alcoholic Chapter 17: Combination, Convenience, and Free Foods PART THREE Chapter 18 Change Your Eating Behaviors, Slowly but Surely Chapter 19: Planning: A Key to Healthy Eating Chapter 20: Control Your Portions Chapter 21: Lean on the Food Label Chapter 22: Skills and Strategies for Healthy Restaurant Eating Chapter 23: Get the Know How and Support You Need
Library of Congress Subject Headings for this publication:
Diabetes -- Diet therapy.