Table of contents for The professional personal chef : the business of doing business as a personal chef / By Candy Wallace & Greg Forte.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Table of Contents
Chapter 1: The Evolution of the Personal Chef
Chapter 2: Forms of Ownership
Chapter 3: Operating Legally
Chapter 4: The Business Plan 
Chapter 5: The Big 3
Chapter 6: Finances
Chapter 7: Identifying Your Market
Chapter 8: Sales & Service Process
Chapter 9: Marketing 
Chapter 10: Customer Service
Chapter 11: A Day in the Life of a Personal Chef
Chapter 12: Revenue Streams

Library of Congress Subject Headings for this publication:

Food service management.
Cooks.
Entrepreneurship.