Table of contents for Student's go vegan cookbook : over 135 quick, easy, cheap, and tasty vegan recipes / Carole Raymond.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Chapter 1	Breakfast
Irish Oatmeal and Apple Raisin Topping
Walnut and Fig Old-Fashioned Oatmeal
Pineapple Ginger Oatmeal
Tofu Scramble Burrito-Style
Tofu Scramble Asian-Style
Tofu "Bacon" Scramble
Crunchy Blueberry Pancakes
Apple Pecan French Toast
Hash in a Flash
Cinnamon Maple Granola
Hot Pocket Mushroom Saut¿
Chapter 2	Snacks and Dips
Basic Baked Tofu
Rosemary Lemon Baked Tofu
Thai Spring Rolls with Spicy Peanut Dipping Sauce
Lettuce Wrap with White Bean Filling
Lettuce Wrap with Curried Tempeh Filling
Maple Flavored Toasted Pumpkin Seeds
Smoky Flavored Toasted Pumpkin Seeds
Vegetable Pancakes with Sesame Sauce
Energy Orbs with Dates and Walnuts 
Black-Eyed Pea Salsa
Avocado and Orange Salsa
Fresh Cilantro Dip 
Mediterranean Eggplant Spread 
Creamy Tofu Veggie Dip
Chapter 3	Sandwiches, Burgers, and Wraps
Greek Sandwich with Tofu Feta Cheese
Santa Fe Sandwich with Tempeh
Seitan Salad Sandwich
Tempeh Reuben Sandwich with Wasabi Spread
Tofu-Basil Sandwich
Portobello Burgers
Chipotle Chili Black Bean Burgers with Sweet Corn Relish
Millet Patties with Zesty Tomato Relish
Tex-Mex Tempeh Tacos
Indian Sweet Potato Wrap with Chutney
Greens and Black Bean Quesadilla
Avocado and White Bean Burrito
Temaki Sushi with Wasabi Dressing
Chapter 4 	Soups and Quickbreads
Steadfast Winter Soup
Spanish Tomato Soup
Rice Noodles with Shiitake-Ginger Broth
Red Lentil and Beet Soup
Quinoa and Butternut Squash Soup
Green Split Pea Soup with Seitan
Yellow Split Pea Soup with Sweet Potatoes and Carrots
Creamy Portobello Mushroom Soup
Chilean Two Potato Soup
Pumpkin Scones
Quinoa Corn Bread
Rustic Olive Rolls
Three-Grain Molasses Bread with Walnuts and Raisins
Chapter 5 	Salads
Baby Spinach Salad with Apples
Jicama and Orange Salad
Mango Slaw with Sesame Vinaigrette
Chipotle Slaw
Fruited Slaw with Sunflower Seeds
Fattoush Bread Salad with Hummus
Millet Salad with Curry-Ginger Dressing
Mixed Greens with Figs
Quinoa Tabouli
Carrot Salad with Chutney and Peanuts
Tropical Fruit Medley
Chapter 6 	Toppings
Pear and Apple Chutney
Gomasio-Sesame Salt
Shallot and Mushroom Gravy
Marinara Sauce
Spanish Hazelnut Red Pepper Sauce
Rustic Garlic Croutons
Italian-Flavored Tempeh Nuggets
Tofu Sour Cream
Fresh Basil Pesto
Tofu Wasabi Spread 
Chapter 7 	Vegetables
Twice Baked Potato Stuffed with Broccoli
Batter Fried Cauliflower Pakoras
Go For The Green with Kale, Collards, and Chard
Green Beans with Mustard Dressing
Roasted Vegetables with Garlic Butter
Balsamic Olive Oil Dressing
Seasoned Oven-Fries
Coconut Flavored Creamed Corn 
Maple-Flavored Brussels Sprouts with Carrots and Toasted Pecans
Chapter 8 	Basic Beans and Grains
Basic Beans
Chapter 9 	Pasta
Pasta with Alfredo Sauce
Pasta with Marinara Sauce, Tempeh, and Black Olives
Chinese Vegetable Lo Mein with Tofu
Pasta with White Beans and Greens
Soba Noodles with Broccoli and Peanut Sauce
One Pot Pasta
Chapter 10	Stovetop Meals-Stews, Chili, and Saut¿s
Lickety-Split Burger Hash
Deja Vu Sloppy Joes
Edamame Stir-Fry with Rice and Mustard Sauce
Indonesian Tempeh Stew
Quinoa Corn and Potato Stew
Seitan Saut¿ with Pineapple
Barbecued Beans
Italian White Bean and Vegetable Stew
Lentil Stew with Butternut Squash
Red Bean Chili with Corn
Chapter 11	Pizza and Oven Meals
Pizza Dough
Tomato and Black Olive Pizza
Caramelized Onions, Walnut, and Sage Pizza
Lasagna with Herbed Tofu
Macaroni and "Cheese"
Shepherd's Pie
Stuffed Winter Squash
Crusty Tempeh Cutlets
Chapter 12	Desserts and Drinks
Oatmeal Walnut Gems 
Ten-Minute Brownies 
Mom's Apple Crisp
Dark Chocolate Rice Pudding
Coconut Tapioca 
Blueberry Breeze Smoothie
Raspberry Ripple Smoothie
Pear with Flair Smoothie
Soporific Tea
Caf¿ Mexicano

Library of Congress Subject Headings for this publication:

Vegan cookery.
Low budget cookery.
Quick and easy cookery.