Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Fiction "Legend of Love," Ladies Home Journal, April, 1952 "What Happened to Miss Browning," The Carleton Miscellany, Summer, 1967 "A Possible Possession," The New Yorker, April 17, 1978 Personal Gastronomy "The Ten Most Important Food Books of All Time," The Chicago Daily News, December, 1943 "Shall It Be Eating or Dining?" House Beautiful, September, 1944, [reprinted November, 1986] "Love in a Dish," House Beautiful, May, 1948 "Gourmets Are Made-Not Born," House Beautiful, June, 1948 "The Great Good Sense and Comfort of the Fork Supper," House Beautiful, December, 1949 "Little Meals with Great Implications," House Beautiful, February, 1950 "If This Were My Place," Atlantic Monthly, April, 1950 "Honest Is Good," Good Cooking-The Complete Kitchen Companion, September, 1950 "Made With Love, By Hand," McCalls, September, 1971 "Learn to Touch ...to Smell ...to Taste," Vogue, March, 1972 "How Victoria Set the American Table," The New York Times Magazine, September 15, 1974 "Shelf Life," San Francisco Review of Books Winter, 1988-9 Food, Wine, and Other Potables "Through a Glass Darkly," Atlantic, November, 1944 "Coffee," Atlantic, May, 1945 "Spoon Bread and Moonlight," Atlantic, April, 1947 "A Taste for Borsch," House Beautiful, March, 1949 "A Hymn to Leftovers," Pageant, October, 1950 "The Best Way to Entertain," Holiday, March, 1956 "Pasta, Italian Born, American Made," McCalls, October, 1956 "Martini-Zheen, Anyone?" Gourmet, January, 1957 "The Pleasure of Picnics," Harper's Bazaar, July, 1957 "Aperitifs: The Civilizing Influence," Harper's Bazaar, March, 1958 "Ode to the Olive," Travel and Leisure, September, 1976 "The Midnight Egg and Other Revivers," Bon Appetit, May, 1978 "Simple Things," Bon Appetit, September, 1979 "Eating Catsup from a Bottle," True Food: Wholefoods for Modern Times, Summer, 1988 "Travel Notes: Caf¿ Olives," Architectural Digest, March 1989. Places and People California "San Juan Capistrano," See Your West Program, 1945 [reprinted in The Glory of Our West, 1952, 1958] "Bonanza Banquets," The Book Club of California, 1950 "An Epicure Reviews West Coast Wine Awards," House Beautiful, April, 1954 "A Bunch of Wine Buffs Were Rapping It Up, When...," Golden Gate North, Fall, 1975 "Napa and Sonoma: The Best of Both Worlds," Food and Wine, August 1979 "The Art of Eating, California Style," Signature, September 1981 "Only in Spots Have We Tamed the California Coast," Holiday, November, 1985 "A Mistake," [unpublished The Journal of Gastronomy], 1988 France "Music on Sunday," Atlantic, March 1944 "Truffles for Weariness," Vogue, July, 1948 "All the Food and Wines Were There," Holiday, November, 1957 "How to Catch a Sea Monster, House Beautiful, April, 1957 "In Nice, Snacking in the Flower Market," New York Times Magazine, October 5, 1986 "Some Other Picnics," Architectural Digest, July, 1989 "The Flanners," San Francisco Review of Books, Summer, 1990 England "The Georgian Sugar Shaker" Art and Antiques February, 1985 New Orleans "A View of the Delta Queen," [unpublished Playboy], 1971 New York "The Fabled Days of Diamond Jim," Gourmet, September, 1992 Seasons and Celebrations "On Celebrating a Glorious Fourth in a Free Land," House Beautiful, July, 1944 "Hearts and Flowers," House Beautiful, February, 1945 "In Honor of Spring," House Beautiful, April, 1945 "For Supper on a Sultry Night," House Beautiful, May, 1945 "Day for Innocence," House Beautiful, December, 1949 "A Family Thanksgiving: Amiable Images of the Past," New York Times, November, 1983 "Savoring Winter," The New York Times Magazine, October 1985 "Bring on Winter," Food & Wine, February, 1988 "Tomane Junction, or Christmas1965," True Food: Wholefoods for Modern Times, Fall, 1989
Library of Congress Subject Headings for this publication:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-.
Women food writers -- United States -- Biography.
Food writing.