Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents List of Illustrations vii Acknowledgements ix 1 The Global Supermarket 1 2 Globalization Through Food 13 3 Pirates And Baymen 27 4 Slaves, Masters And Mahogany 51 5 The Taste Of Colonialism 69 6 Global Ingredients And Local Products 105 7 Food Politics And The Making Of A Nation 128 8 Migrants, Tourists And The New Belizean Cuisine 155 9 Fast Food Or Home Cooking? 191 Notes 205 Bibliography 241 Index 281
Library of Congress Subject Headings for this publication:
Food habits -- Belize.
Food preferences -- Belize.
Food industry and trade -- Belize.
Belize -- Social life and customs.