Table of contents for Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
List of Illustrations vii
Acknowledgements ix
1 The Global Supermarket 1
2 Globalization Through Food 13
3 Pirates And Baymen 27
4 Slaves, Masters And Mahogany 51
5 The Taste Of Colonialism 69
6 Global Ingredients And Local Products 105
7 Food Politics And The Making Of A Nation 128
8 Migrants, Tourists And The New Belizean Cuisine 155
9 Fast Food Or Home Cooking? 191
Notes 205
Bibliography 241
Index 281

Library of Congress Subject Headings for this publication:

Food habits -- Belize.
Food preferences -- Belize.
Food industry and trade -- Belize.
Cookery, Belizean.
Belize -- Social life and customs.