Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Acknowledgements Introduction Chapter 1: Breakfast Chapter 2: Soups and Chowder Chapter 3: Salads Chapter 4: Sandwiches Chapter 5: Seafood and Fish Chapter 6: Pasta, Potatoes, and Bread Chapter 7: Roasts and Meats Chapter 8: Vegetables Chapter 9: Sauces and Salsas Chapter 10: Dessert Chapter 11: Favorites Menus
Library of Congress Subject Headings for this publication:
Cookery, American.