Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
CONTENTS xi Preface Chapter 1. Introduction 1 1 34 7 Anatomy of a Web Site Address Evaluating Web Content Using Search Engines/Directories Staying Healthy and Well-Informed 11 Chapter 2. General Food, Health, and Agriculture Sites 17 Chapter 3. Major Safety and Security Sites 21 Chapter 4. Food Safety and Security Sites Chapter 5. Diseases and Conditions 37 37 Anaphylaxis Chronic Illness Disease Outbreaks and Surveillance Mad Cow Disease Pregnancy Chapter 6. Specific Issues, Concerns and Controversies 49 Additives, Dyes, Emulsifiers, Fortifiers, Flavors, Colors, and Preservatives Advisories, Alerts, Recalls and Warnings Carcinogens Cooked Foods and Cooking Methods Disasters and Emergencies Farmed Fish Food Irradiation Genetic Engineering and Genetically Modified Organisms Hormones Inspections Kitchen Safety 49 Labeling, Packaging and Storage Pesticides Restaurant Eating and Takeout Foods Terrorism and Tampering Toxins Water Quality Chapter 7. Audiovisual and Multimedia Materials Chapter 8. Education and Conferences Chapter 9. Interactive Tools Chapter 10. Organizations and Societies Chapter 11. Legislation, Standards and Regulations Chapter 12. Publications Bibliography Glossary Index
Library of Congress Subject Headings for this publication:
Food adulteration and inspection -- Computer network resources -- Directories.
Food -- Safety measures -- Computer network resources -- Directories.
Internet addresses -- Directories.