Table of contents for Some like it hot : spicy favorites from the world's hot zones / Clifford A. Wright.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Introduction: The World of Spice	000
Chapter 1: Startling Starters	000
Chapter 2: Sexy Salads	000
Chapter 3: Searing Soups	000
Chapter 4: Electrifying Eggs	000
Chapter 5: Hot Chicks, Wicked Ducks, and Killer Rabbits	000
Chapter 6: Blazing Beef	000
Chapter 7: Piquant Pork	000
Chapter 8: Incendiary Lamb and Incandescent Goat	000
Chapter 9: Sassy Seafood	000
Chapter 10: Volatile Vegetables	000
Chapter 11: Pizzazz Pasta and Napalm Noodles	000
Chapter 12: Fiery Rice and Flavorful Couscous	000
Chapter 13: Hot Accompaniments	000
Chapter 14: Cool Accompaniments	000
Chapter 15: Basic Sauces, Pastes, and Seasonings	000
Internet Shopping	000 
Bibliography	000 
Index	000

Library of Congress Subject Headings for this publication:

Cookery (Spices).
Cookery, International.
Spices.