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Contents Acknowledgments Introduction How to Use This Book The Field Guide New Year's Star-Shaped Marshmallows Honey Walnut Candies (Gozinaki) Good Luck Marzipan Pig Chestnuts in Yam Paste (Kuri Kinton) Valentine's Day Giant Chocolate Kiss Chocolate-Covered Cherries Chocolate Hazelnut Italian Kisses Bittersweet Chocolate Truffles Liqueur-Enhanced Chocolate Truffles Milk Chocolate Truffles Gilded White Chocolate Truffles Cinnamon Fireball Candies Champagne and Cherry Heart Lollipops Golden Heart Passion Pops Purim Marzipan-Stuffed Fruit and Nuts Poppyseed Candy (Monlach) Sweet Wine Chocolate Apricot Balls Vernal Equinox/First Day of Spring Mint Jelly Leaves Maple Sugar Leaves April Fool's Day Rainbow Chocolate Fish Kitty Crunchies Easter Easter Peepers Solid Chocolate Bunnies Easter Cream Eggs Hollow Chocolate Easter Egg with a Surprise Inside Easy Easter Nests with "Eggs" Panoramic Sugar Egg Passover Matzoh Brown Sugar Buttercrunch National Licorice Day Licorice Toffee Summer Solstice Crystallized Flowers St. John's Day Pumpkin Candy (Docinhos de Ab--bora) Fourth of July Classic Creamy Fudge Pecan Penuche Easiest Fudge in the World Salt Water Taffy Molasses Taffy Sugar Sparklers Autumnal Equinox Mendiants Simchat Torah Fruit and Nut-Stuffed Dates Halloween Peanut Butter Cups Easy Marbled Candy Corn Bark Mounds O' Coconut Candy Spider Webs Give 'Em the Eyeball Candies Day of the Dead Sugar Skulls Thanksgiving Harvest Fruit 'n' Nut Bark Spiced Pumpkin Pecan Fudge Chocolate Leaves Diwali Coconut Cashew Burfi St. Nicholas's Day Sugar Candies (Borstplaat) Hanukkah Candy Dreidels Winter Solstice Peppermint Patties Christmas Candy Canes Ribbon Candy Double Chocolate Peppermint Bark Chocolate Walnut Rum Balls Marzipan Night Before Christmas Mice Sugarplums Christmas Divinity Angel Food Candy "Barley" Sugar Toys New Orleans-Style Pralines White Christmas Glazed Chestnuts Apricot Candies (Mebos) Turkish Delight (Lokum) Caramelized Milk Candies (Tejas) Coconut Candies (Beijinho de Coco) Egg Yolk Nougat (Turron de Yema) Italian Nougat (Torrone) Panforte di Siena Chocolate-Covered Caramelized Almonds Burnt Almonds (Brente Mandler) Weddings Pastel Butter Mints Cream Cheese Rosettes Sesame Honey Candies (Melekouni) Resources Measurement Equivalents Index
Library of Congress Subject Headings for this publication:
Candy.
Confectionery.
Holiday cookery.
Cookery, International.