Table of contents for Nutrients, stress, and medical disorders / edited by Shlomo Yehuda and David I. Mostofsky.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Series Editor's Introduction	v
Preface	vii
Contributors	xi
	I HISTORY, METHODOLOGY, AND BASIC SCIENCE
	1	Stress Revisited: A Methodological and Conceptual History	
Martha M. Faraday
	2	Experimental Protocols for the Study of Stress in Animals 
and Humans	
Carla Gambarana
	3	Neurobiological Foundations of Stress	
Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, 
and Richard F. Thompson
	4	The Beneficial Effects of Fruit and Vegetable Supplementation 
on Neuronal Signaling and Behavior in Aging: 
Beyond Antioxidants	
J. A. Joseph, B. Shukitt-Hale, and G. Casadesus
	5	Relation of Stress and Nutrition on Blood/Brain Barrier Functions	
Akihiko Urayama and William A. Banks
	II NUTRIENTS AND STRESS
	6	Essential Fatty Acids and Stress	
Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky
	7	Stress, Glucocorticoids, and the Brain	
R. H. de Rijk and E. R. de Kloet
	8	Herbal Products, Stress, and the Mind	
David Wheatley
	9	Stress and Food Craving 	
Sharon Rabinovitz.
	10	Stress, Alcohol Consumption, and the Hypothalamic/Pituitary/
Adrenal Axis	
Maria M. Glavas and Joanne Weinberg 
	11	Influences on Diet and Stress Across Space and Time: 
A Contextual Perspective
Daniel Kim and Ichiro Kawachi
	III HEALTH, MENTAL HEALTH, AND COGNITIVE FUNCTIONS
	12	Nutrition and Stress and the Developing Fetus	
Rinat Armony-Sivan and Arthur I. Eidelman
	13	Lipids and Depression	
Basant K. Puri
	14	Nicotine, Sleep, and Depression	
Javier Velçzquez-Moctezuma and RenÄ Drucker-Cùlin
	15	Aggression, Fish Oil, and Noradrenergic Activity	
Tomohito Hamazaki
	16	Stress in the Pathogenesis of Eating Disorders and Obesity	
Gal Dubnov and Elliot M. Berry 
	IV CHRONIC DISORDERS AND INFLAMMATION
	17	Dietary Hypercholesteremia: Effect on Host Immune Response	
Roger M. Loria
	18	Treatment of Huntington's Disease With Eicosapentaenoic Acid	
Basant K. Puri
	19	Major Stressors in Women's Health: The Role of Nutrition	
Adrianne Bendich and Ronit Zilberboim
	20	Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X	
Undurti N. Das	
	 21	Dietary Management of Stress Using Amino Acid Supplements	
Miro Smriga and Kunio Torii
	 22	Conditioned Nutritional Requirements of the Failing Heart	
Michael J. Sole		
	 23	Polyunsaturated Fatty Acid and Neuroinflammation	
Sophie LayÄ and Robert Dantzer	
	 24	The Interaction Between Nutrition and Inflammatory Stress 
Throughout the Life Cycle	
Robert F. Grimble
	 25	Pathophysiological Effects of Inflammatory Mediators 
and Stress on Distinct Memory Systems	
Lisa A. Teather
Index	

Library of Congress Subject Headings for this publication:

Stress (Physiology).
Stress (Physiology) -- Nutritional aspects.
Chronic diseases -- Nutritional aspects.
Inflammation -- Nutritional aspects.