Bibliographic record and links to related information available from the Library of Congress catalog.
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Contenido Contents Foreword Introduction: How to Use Tapas Chapter 1: Aceitunas y Aceite de Oliva Olives and Olive Oil Chapter 2: Tomates Tomatoes Chapter 3: Patatas Potatoes Chapter 4: Setas Mushrooms Chapter 5: Legumbres Legumes Chapter 6: Pimientos Peppers Chapter 7: Verduras y mas Vegetables and more Chapter 8: CÆtricos Citrus Chapter 9: Ajo Garlic Chapter 10: Cebolla Onion Chapter 11: Arroz Rice Chapter 12: Queso Cheese Chapter 13: Huevos Eggs Chapter 14: Pescado Fish Chapter 15: Marisco Shellfish Chapter 16: Pollo Chicken Chapter 17: Cerdo Pork Chapter 18: Otras carnes Other meats Sources Acknowledgements Index
Library of Congress Subject Headings for this publication:
Tapas -- United States.