Table of contents for Cook 1.1 : a user's guide to food / Ted Allen.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Introduction
1. You know you want it
2. Happy Hour
3. Graze: Salads, green and otherwise
4. Pasta, risotto, and a paella
5. The Cookout
6. Seafood
7. Roast Chicken
8. Poultry
9. The Munchies: Pizza and Sandwiches
10. Meats
11. Vegetables and Sides
12. Desserts
13. The Token Vegetarian EntrÄe
14. Breakfast
Acknowledgments
Index

Library of Congress Subject Headings for this publication:

Cookery.