Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Preface 3 "Introducing Diabetic Eating" 5 The Main Courses Beef Main Dishes Pork Main Dishes Chicken and Turkey Main Dishes Bean and Other Main Dishes Soups Vegetables The Extras Appetizers, Snacks, and Spreads Beverages Breakfast Dishes Breads A Week of Meals "10 Most Asked Questions about Diabetes" Recommended Reading List Index About the Authors 284
Library of Congress Subject Headings for this publication:
Diabetes -- Diet therapy -- Recipes.