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Contents Acknowledgments 000 Preface: Taking the Mystery out of the Big White Blob 000 Tofu: It's Not Just for Vegetarians 000 Everything You Need to Know about Cooking with Tofu But Didn't Know Who to Ask 000 Glossary of Ingredients 000 Breakfasts 000 Appetizers 000 Entrees 000 Soups and Stews 000 Salads and Sandwiches 000 Smoothies 000 Desserts 000 Appendix: Tofu Companies in the U.S. 000 Index 000
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