Table of contents for Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
Contents
List of Figures x
List of Tables xi
List of Abbreviations xii
Introduction 1
1.Networks, Conventions and Regions: Theorizing Worlds of Food 7
2.The Regulatory World of Agrifood: Politics, Power, and Conventions 26
3.Geographies of Agrifood 53
4.Localized Quality in Tuscany 89
5.California: The Parallel Worlds of Rival Agrifood Paradigms 109
6.The Commodity World in Wales 143
7.Beyond the Placeless Foodscape: Place, Power, and Provenance 166
References 198

Library of Congress Subject Headings for this publication:

Food supply.
Agricultural industries.
Food industry and trade.
Sustainable agriculture.