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Contents List of Figures x List of Tables xi List of Abbreviations xii Introduction 1 1.Networks, Conventions and Regions: Theorizing Worlds of Food 7 2.The Regulatory World of Agrifood: Politics, Power, and Conventions 26 3.Geographies of Agrifood 53 4.Localized Quality in Tuscany 89 5.California: The Parallel Worlds of Rival Agrifood Paradigms 109 6.The Commodity World in Wales 143 7.Beyond the Placeless Foodscape: Place, Power, and Provenance 166 References 198
Library of Congress Subject Headings for this publication:
Food industry and trade.