Table of contents for Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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ContentsNative to North America4 A legacy of foods6 Respecting nature's gifts8 Foods from fields and forests	10 Maple sugar and wild rice12 Crops from the land14 A valued crop16 Foods hunted	18 Bison hunters19 Fishing for foods20 Cooking methods22 Preserving and storing foods24 Food and celebrations26 Sharing foods28Native foods today	30 Glossary and Index32

Library of Congress Subject Headings for this publication:

Indian cookery -- North America -- Juvenile literature.
Indians of North America -- Food -- Juvenile literature.