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Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
[Contents] Introduction 6 Boiled & Mollet Eggs 16 Poached Eggs 42 Fried Eggs 60 Scrambled Eggs 86 Baked Eggs 106 Omelettes 126 Soufflés 148 Crepes & Batters 166 Egg-rich Pastries & Pasta 186 Custards, Creams & Mousses 214 Ice Creams 236 Meringues & Sponges 254 Sauces & Dressings 276 Index 300
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