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CONTENTS List of Illustrations List of Maps List of Recipes Author's Preface Acknowledgments 1. Chicken Tikka Masala: The Quest for an Authentic Indian Meal 2. Biryani: the Great Mughals 3. Vindaloo: The Portuguese and the Chilli Pepper 4. Korma: East India Company Merchants, Temples and the Nawabs of Lucknow 5. Madras Curry: The British Invention of Curry 6. Curry Powder: Bringing India to Britain 7. Cold Meat Cutlets: British Food in India 8. Chai: The Great Tea Campaign 9. Curry and Chips: Syhleti Sailors and Indian Takeaways 10. Curry Travels the World Notes Glossary Bibliography Index
Library of Congress Subject Headings for this publication:
Food habits -- India -- History.
India -- Civilization.