Table of contents for Curry : a tale of cooks and conquerors / Lizzie Collingham.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
CONTENTS
List of Illustrations
List of Maps
List of Recipes
Author's Preface
Acknowledgments
1. Chicken Tikka Masala: The Quest for an Authentic Indian Meal
2. Biryani: the Great Mughals
3. Vindaloo: The Portuguese and the Chilli Pepper
4. Korma: East India Company Merchants, Temples and the Nawabs of Lucknow
5. Madras Curry: The British Invention of Curry
6. Curry Powder: Bringing India to Britain
7. Cold Meat Cutlets: British Food in India
8. Chai: The Great Tea Campaign
9. Curry and Chips: Syhleti Sailors and Indian Takeaways
10. Curry Travels the World
Notes
Glossary
Bibliography
Index

Library of Congress Subject Headings for this publication:

Food habits -- India -- History.
India -- Civilization.