Table of contents for Nutrition and diet therapy / Carroll A. Lutz, Karen Rutherford Przytulski.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
 
 Preface		
 Acknowledgments		
 Unit I		The Role of Nutrients in the Human Body	
 1. Evolution and the Science of Nutrition	
 2. Individualizing Client Care	
 3. Carbohydrates	
 4. Fats	
 5. Protein	
 6. Energy Balance	
 7. Vitamins	
 8. Minerals	
 9. Water and Body Fluids	
 10. Digestion, Absorption, Metabolism, and Excretion	
 Unit II		Family and Community Nutrition	
 11. Life Cycle Nutrition: Pregnancy and Lactation	
 12. Life Cycle Nutrition: Infancy, Childhood, and Adolescence	
 13. Life Cycle Nutrition: The Mature Adult	
 14. Food Management	
 15. Nutrient Delivery	
 16. Complementary Medicine: Nutritional Aspects	
 Unit III	Clinical Nutrition	
 17. Food, Nutrient, and Drug Interactions	
 18. Weight Control	
 19. Diet in Diabetes Mellitus and Hypoglycemia	
 20. Diet in Cardiovascular Disease	
 21. Diet in Renal Disease	
 22. Diet in Gastrointestinal Disease	
 23. Diet and Cancer	
 24. Nutrition During Stress	
 25. Diet in HIV and AIDS	
 26. Nutritional Care of the Terminally Ill	
 Appendices	
 A	Exchange Lists of the American Dietetic and Diabetes Associations
 B	Caffeine and Nutritive Values of Foods	
 C	Nutritional Assessment Tools	
 D	Growth Charts for Boys and Girls Birth to 20 Years	
 E	Body Fat and Skinfolds of Adults and Children	
F	Dietary Reference Intakes (DRIs) for Individuals: Vitamins and Minerals, 
RDAs and AIs	
 G	DRIs: Tolerable Upper Intake Levels for Vitamins and Minerals	
 H	DRIs: Recommended Intakes for Individuals, Macronutrients 	
 I	DRIs for Water, Potassium, Sodium, Chloride, and Sulfate	
 J	Reference Intake Values for Energy for Active Individuals	
 K	Medical Nutritional Formulas	
 L	Dietary Management for Symptom Control	
 M	Client Teaching Aids	
 N	Answers to Questions	
 Glossary	
 Index	
 
 

Library of Congress Subject Headings for this publication:

Dietetics.
Diet therapy.
Nutrition.
Diet Therapy.
Diet.
Nutrition.