Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Preface Acknowledgments Unit I The Role of Nutrients in the Human Body 1. Evolution and the Science of Nutrition 2. Individualizing Client Care 3. Carbohydrates 4. Fats 5. Protein 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Body Fluids 10. Digestion, Absorption, Metabolism, and Excretion Unit II Family and Community Nutrition 11. Life Cycle Nutrition: Pregnancy and Lactation 12. Life Cycle Nutrition: Infancy, Childhood, and Adolescence 13. Life Cycle Nutrition: The Mature Adult 14. Food Management 15. Nutrient Delivery 16. Complementary Medicine: Nutritional Aspects Unit III Clinical Nutrition 17. Food, Nutrient, and Drug Interactions 18. Weight Control 19. Diet in Diabetes Mellitus and Hypoglycemia 20. Diet in Cardiovascular Disease 21. Diet in Renal Disease 22. Diet in Gastrointestinal Disease 23. Diet and Cancer 24. Nutrition During Stress 25. Diet in HIV and AIDS 26. Nutritional Care of the Terminally Ill Appendices A Exchange Lists of the American Dietetic and Diabetes Associations B Caffeine and Nutritive Values of Foods C Nutritional Assessment Tools D Growth Charts for Boys and Girls Birth to 20 Years E Body Fat and Skinfolds of Adults and Children F Dietary Reference Intakes (DRIs) for Individuals: Vitamins and Minerals, RDAs and AIs G DRIs: Tolerable Upper Intake Levels for Vitamins and Minerals H DRIs: Recommended Intakes for Individuals, Macronutrients I DRIs for Water, Potassium, Sodium, Chloride, and Sulfate J Reference Intake Values for Energy for Active Individuals K Medical Nutritional Formulas L Dietary Management for Symptom Control M Client Teaching Aids N Answers to Questions Glossary Index
Library of Congress Subject Headings for this publication: