Table of contents for Food in the ancient world / John M. Wilkins and Shaun Hill.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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CONTENTS
John Wilkins is responsible for the chapters and Shaun Hill for the Introductions 
Preface
Introduction
Chapter 1: An overview of Food in Antiquity
Introduction 
Chapter 2: The Social Context of Eating
Introduction
Chapter 3: Food and Ancient Religion
Introduction
Chapter 4: Staple Foods: Cereals and Pulses
Introduction
Chapter 5: Meat and Fish
Introduction
Chapter 6: Wine and Drinking
Introduction
Chapter 7: Food in Ancient Thought
Introduction
Chapter 8: Medical Approaches to Food
Introduction
Chapter 9: Food in Literature
Bibliography
Index

Library of Congress Subject Headings for this publication:

Food habits -- History -- To 1500.
Food -- History.
Civilization, Ancient.