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Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
<hr> <hr> Contents <BR><HR><BR> <TOC> Acknowledgments 00 Introduction: We All Felt Cared For 00 Cooking and Serving Basics Utensils in My Kitchen 00 Staples in My Pantry 00 Measurements to Remember 00 Setting Up a Buffet Table 00 Breakfast 00 Soups and Sandwiches 00 Salads 00 Breads 000 Meat, Poultry, and Seafood 000 Vegetables 000 Cakes, Pies, and Other Desserts 000 Community Suppers and Party Food 000 Index 000
Library of Congress Subject Headings for this publication:
Mama Dip's Country Kitchen (Restaurant).