Table of contents for Michael Chiarello's casual entertaining : wine country recipes for simple gatherings and festive parties / photographs by Karl Petzk.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Table of Contents
Introduction
The Pantry 
Appetizers 
Soups and Salads
Pasta and Rice
Fish and Shellfish
Meat and Poultry
Side Dishes
Bread and Cheese
Libations
Desserts
Entertaining 101
The Pantry 
Finely Ground Sea Salt
Citrus Salt
Toasted Spice Rub
Fennel Spice
Roasted-Garlic Spice
"Infused" Basil Oil
Whole-Citrus Vinaigrette
"Blanched" Basil Pesto
Marinara Sauce 
Prosciutto Bits
Quick Chicken Stock
Arborio Rice Coating 
Piadina Dough
Spiced Candied Walnuts
Appetizers 
Old-World Antipasti
Smoked Salmon Rillette
White Bean and Corn "Cannoli" with Herb Salad and Tomatoes
Bruschetta Tart
Ceci with Garlic and Sage
Roasted-Artichoke Pesto
Crispy Sausage-Stuffed Olives
Polenta Bites with Caramelized Mushrooms
Crispy Risotto Balls with Warm Mozzarella Centers
Giant Crostini 
Potato and Sage Fritters
Polenta Crostini
Puff Pastry Pinwheels with Sun-Dried Tomatoes and Pesto
Roasted Eggplant and White Bean Spread
"Speed Scratch" Roasted Garlic Potato Chips
Toasted Marcona Almonds
Pop Culture Popcorn
Fusilli Snack Mix
Soups and Salads
Tomato "Carpaccio" with Arugula and Herb Salad
Bright Green Asparagus Soup with Parmigiano-Reggiano "Zabaglione" 
Capellini Soup with Rich Chicken Brodo
Crispy Seafood Salad with Whole-Citrus Vinaigrette
Seafood Gazpacho Cocktail with Flavored Popcorn
Napa Niçoise Salad
Piadina Salad with Blue Cheese and Apples
PLT Salad
Super-Quick Minestrone
Tricolor Salad with Fricco Crackers and Caesar "Vinaigrette"
Roasted Tomato Soup with Sunny-Side-Up Crouton
Grilled Avocado and Tomato Salad with "Green Goddess" Dressing
Salad of Quick Chicken Confit 
Grilled Salmon and Spinach Salad with Corn Juice "Zabaglione"
Sliced Orange Salad with Sautéed Olives and Ricotta Salata
Warm Pancetta, Goat Cheese, and Spinach Salad
"Super-Tuscan" White Bean Soup
Melon and Prosciutto "as Soup"
Pasta and Rice
Gnocchi alla Romana
Pastina Timbale
Party-Method Fontina Risotto
Brodetto of Shrimp-Stuffed Pasta Shells
Lasagna of Roasted Butternut Squash 
Paella, Italian Style
Pea-and-Potato Ravioloni with Sage Brown Butter
Pumpkin Risotto
Spaghettini with Uncooked Watercress
Pappardelle with Asparagus and Gorgonzola Cream
Fish and Shellfish
Backyard Lobster Bake
Halibut T-Bone Steaks with Herb Butter
Cedar-Planked Side of Salmon
Cioppino
Olive Oil-Braised Snapper with Fennel and Orange
Prime Rib of Swordfish
Meat and Poultry
Vertical Roasted Chicken Cocorico
Butterflied Chicken Diablo al Mattone
Crespelli "Short Stacks" with Shredded Chicken and Balsamic BBQ Sauce
Double-Cut Bistecca alla Fiorentina with Extra-Virgin Olive Oil and Lime
Grilled Gaucho Steak with Blue Cheese and Pita
Forever-Roasted Lamb with Herbes de Provence
Giant Bean Cassoulet with Fennel-Spiced Chicken
Grilled and Braised Short Ribs, Brasciole Style
Medium-Rare Lamb Stew
Minestra Risotto with Long-Cooked Chicken
"Meat Counter" Mixed Grill
Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing
"Cheap and Tasty" Pork and Orange Stew
Whole Roasted Rack of Pork with Dried-Cherry Stuffing
Potato Cakes with Quick Bolognese Sauce
Thirty-Minute Prime Rib
Spiced and Honey-Glazed Ham
Turkey Osso Buco
Side Dishes
Twice-Baked Stuffed Pea Potatoes
Parmesan French Fries 
Sautéed Greens, Calabria Style
Perfectly Grilled Radicchio
Honey-Roasted Applesauce
Lemon Oil Smashed Potatoes
Potato "Tarte Tartin" with Black Olives and Lemon
Potato Torte Stuffed with Pancetta and Caramelized Onions
Roasted Eggplant and Tomato Stacks
"Quintessential" Roasted Vegetable Platter
Salt-Roasted Onions
Savory Bread Pudding 
Garlicky Vegetables Primavera
Bread and Cheese
"Squeezed" Tomato Bruschetta 
Baked Homemade Ricotta with Herbs
Brunch Piadine with Spicy Basted Eggs and Spinach
Chocolate Panini
Grilled Mangoes with Blue Cheese and Honey
Grilled Pizza with Ricotta and Pesto
Aunt Mary's Panettone Cake
Panini Bar
Panzanola 
Piadina Salad
Savory French Toast with Prosciutto, Mozzarella, and Balsamic Syrup
Rhubarb Compote with Parmesan and Cheddar Fricco Cups
Sweet Focaccia with Golden Raisins and Rosemary
Blue Cheese Fondue
Artisanal Wine and Cheese Party
Libations 
Blood Orange White Sangria
"Drinking" Chocolate
Fresh Tomato Bloody Mary
Homemade Aperitivo
Limoncello
Mint Julep 
Napa Sunset
Raspberry Frappé
Tomato Water Martini
Iced Verbena Coffee
Whole-Citrus Margarita
Dessert
Biscotti "One Time"
Cantaloupe Granita
Molten Flourless Chocolate Cupcakes
Chocolate Mousse Cannoli
Coffee and Doughnuts 
Freeform Cheesecake Poured over Fresh Fruit
Hazelnut Semifreddo
Olive Oil Cake
Peaches with Balsamic-Caramel Sauce
Raspberry Gratin
Shortbread with Fleur de Sel
"Speed Scratch" Neapolitan Ice Cream with Fork-Smashed Strawberries
Strawberry Tiramisù Cones
Warm Bananas with Brown Sugar and Bay

Library of Congress Subject Headings for this publication:

Cookery, Italian -- Southern style.
Entertaining.