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Table of Contents Introduction The Pantry Appetizers Soups and Salads Pasta and Rice Fish and Shellfish Meat and Poultry Side Dishes Bread and Cheese Libations Desserts Entertaining 101 The Pantry Finely Ground Sea Salt Citrus Salt Toasted Spice Rub Fennel Spice Roasted-Garlic Spice "Infused" Basil Oil Whole-Citrus Vinaigrette "Blanched" Basil Pesto Marinara Sauce Prosciutto Bits Quick Chicken Stock Arborio Rice Coating Piadina Dough Spiced Candied Walnuts Appetizers Old-World Antipasti Smoked Salmon Rillette White Bean and Corn "Cannoli" with Herb Salad and Tomatoes Bruschetta Tart Ceci with Garlic and Sage Roasted-Artichoke Pesto Crispy Sausage-Stuffed Olives Polenta Bites with Caramelized Mushrooms Crispy Risotto Balls with Warm Mozzarella Centers Giant Crostini Potato and Sage Fritters Polenta Crostini Puff Pastry Pinwheels with Sun-Dried Tomatoes and Pesto Roasted Eggplant and White Bean Spread "Speed Scratch" Roasted Garlic Potato Chips Toasted Marcona Almonds Pop Culture Popcorn Fusilli Snack Mix Soups and Salads Tomato "Carpaccio" with Arugula and Herb Salad Bright Green Asparagus Soup with Parmigiano-Reggiano "Zabaglione" Capellini Soup with Rich Chicken Brodo Crispy Seafood Salad with Whole-Citrus Vinaigrette Seafood Gazpacho Cocktail with Flavored Popcorn Napa Niçoise Salad Piadina Salad with Blue Cheese and Apples PLT Salad Super-Quick Minestrone Tricolor Salad with Fricco Crackers and Caesar "Vinaigrette" Roasted Tomato Soup with Sunny-Side-Up Crouton Grilled Avocado and Tomato Salad with "Green Goddess" Dressing Salad of Quick Chicken Confit Grilled Salmon and Spinach Salad with Corn Juice "Zabaglione" Sliced Orange Salad with Sautéed Olives and Ricotta Salata Warm Pancetta, Goat Cheese, and Spinach Salad "Super-Tuscan" White Bean Soup Melon and Prosciutto "as Soup" Pasta and Rice Gnocchi alla Romana Pastina Timbale Party-Method Fontina Risotto Brodetto of Shrimp-Stuffed Pasta Shells Lasagna of Roasted Butternut Squash Paella, Italian Style Pea-and-Potato Ravioloni with Sage Brown Butter Pumpkin Risotto Spaghettini with Uncooked Watercress Pappardelle with Asparagus and Gorgonzola Cream Fish and Shellfish Backyard Lobster Bake Halibut T-Bone Steaks with Herb Butter Cedar-Planked Side of Salmon Cioppino Olive Oil-Braised Snapper with Fennel and Orange Prime Rib of Swordfish Meat and Poultry Vertical Roasted Chicken Cocorico Butterflied Chicken Diablo al Mattone Crespelli "Short Stacks" with Shredded Chicken and Balsamic BBQ Sauce Double-Cut Bistecca alla Fiorentina with Extra-Virgin Olive Oil and Lime Grilled Gaucho Steak with Blue Cheese and Pita Forever-Roasted Lamb with Herbes de Provence Giant Bean Cassoulet with Fennel-Spiced Chicken Grilled and Braised Short Ribs, Brasciole Style Medium-Rare Lamb Stew Minestra Risotto with Long-Cooked Chicken "Meat Counter" Mixed Grill Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing "Cheap and Tasty" Pork and Orange Stew Whole Roasted Rack of Pork with Dried-Cherry Stuffing Potato Cakes with Quick Bolognese Sauce Thirty-Minute Prime Rib Spiced and Honey-Glazed Ham Turkey Osso Buco Side Dishes Twice-Baked Stuffed Pea Potatoes Parmesan French Fries Sautéed Greens, Calabria Style Perfectly Grilled Radicchio Honey-Roasted Applesauce Lemon Oil Smashed Potatoes Potato "Tarte Tartin" with Black Olives and Lemon Potato Torte Stuffed with Pancetta and Caramelized Onions Roasted Eggplant and Tomato Stacks "Quintessential" Roasted Vegetable Platter Salt-Roasted Onions Savory Bread Pudding Garlicky Vegetables Primavera Bread and Cheese "Squeezed" Tomato Bruschetta Baked Homemade Ricotta with Herbs Brunch Piadine with Spicy Basted Eggs and Spinach Chocolate Panini Grilled Mangoes with Blue Cheese and Honey Grilled Pizza with Ricotta and Pesto Aunt Mary's Panettone Cake Panini Bar Panzanola Piadina Salad Savory French Toast with Prosciutto, Mozzarella, and Balsamic Syrup Rhubarb Compote with Parmesan and Cheddar Fricco Cups Sweet Focaccia with Golden Raisins and Rosemary Blue Cheese Fondue Artisanal Wine and Cheese Party Libations Blood Orange White Sangria "Drinking" Chocolate Fresh Tomato Bloody Mary Homemade Aperitivo Limoncello Mint Julep Napa Sunset Raspberry Frappé Tomato Water Martini Iced Verbena Coffee Whole-Citrus Margarita Dessert Biscotti "One Time" Cantaloupe Granita Molten Flourless Chocolate Cupcakes Chocolate Mousse Cannoli Coffee and Doughnuts Freeform Cheesecake Poured over Fresh Fruit Hazelnut Semifreddo Olive Oil Cake Peaches with Balsamic-Caramel Sauce Raspberry Gratin Shortbread with Fleur de Sel "Speed Scratch" Neapolitan Ice Cream with Fork-Smashed Strawberries Strawberry Tiramisù Cones Warm Bananas with Brown Sugar and Bay
Library of Congress Subject Headings for this publication:
Cookery, Italian -- Southern style.