Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Table of Contents Acknowledgements Introduction Chapter One: Starters Chapter Two: Soups Chapter Three: Salads Chapter Four: Hot Pots, Meat Pies, and Savory Tarts Chapter Five: Meat and Potatoes Chapter Six: Seafood Chapter Seven: Sweets Glossary Resources Index Tables of Equivalents
Library of Congress Subject Headings for this publication:
Bars (Drinking establishments) -- Ireland.