Table of contents for Cakes from scratch in half the time : recipes that will change the way you bake cakes forever / by Linda West Eckhardt ; photographs by James Baigrie.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

CONTENTS
 
Introduction
The Three Keys to Great Cakes: Baking Method, Mixing Technique, and Basic Ingredients
Chapter One:	Classic Layer Cakes
Chapter Two:		Tube and Bundt Cakes
Chapter Three:	Single Layer Cakes
Chapter Four:		Cupcakes and Baby Cakes 
Chapter Five:		Sheet Cakes
Chapter Six: 		Jelly Rolls
Chapter Seven:	Just Loafing
Chapter Eight:		Candy Bar Cakes
 
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Index

Library of Congress Subject Headings for this publication:

Cake.
Baking.
Convection oven cookery.