Table of contents for Moosewood restaurant simple suppers : favorite timesaving recipes for the weeknight table / the Moosewood Collective.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
 
Contents
Introduction
The Well-Stocked Pantry
Pasta
Selecting & Cooking Pasta
Pasta with Tomatoes, Summer & Winter
Creamy Lemon Pasta
Pasta with Olives Piquant
Fettuccine with Walnut Pesto
Pasta with Greens & Ricotta
Fettuccine with Fresh Herbs
Spaghetti with Sun-dried Tomatoes & Pine Nuts
Whole Grain Pasta with Greens & Tomatoes
Pasta with Artichoke Hearts & Feta
Pasta with Caramelized Onions & Bleu Cheese
Pasta with Broccoli, Edamame & Walnuts
Farfalle with Mushrooms & Sour Cream
Beijing Noodles
Sautes, Curries & More
Spring Vegetable Saute
Tofu Hijiki Saute
Saucy Hungarian Eggplant
Hot & Sour Saute
Jop Chai
Roasted Vegetable Curry
Curried Tofu with Tomatoes
Navajo Stew
Roasted Ratatouille
Spicy Potatoes & Spinach
Two Potato Gratin
Baked Stuffed Tomatoes
Beans & Tofu
Black Beans with Pickled Red Onions
West Indian Red Beans & Coconut Rice
White Bean & Mushroom Ragout
Green & White Bean Gratin
Shortcut Chili
Lentils with Spinach & Soy Sausage
Nachos Grandes
Easy Baked Tofu
Lemon-Herb Tofu
Sesame Tofu with Spinach
Tofu & Mushrooms Marsala
Sichuan Silken Tofu
Scrambled Tofu with Greens & Raspberry Chipotle Sauce
Egg Dishes
Chipotle Scrambled Eggs
Collegetown Eggs
Poached Huevos Rancheros
Veggie Western Omelet
Greek Frittata
Tunisian Potato Omelet
Egg Foo Yung Omelet
Savory Bread and Cheese Bake
Main Dish Grains
Rarebit Risotto
Beans & Greens Risotto
Spinach Artichoke Risotto
Green Fried Rice
Pineapple Fried Rice with Tofu
Spinach Polenta Topped with Tomatoes
Mexican Polenta-Stuffed Peppers
Lemony Couscous with Chickpeas
Quinoa & Vegetable Pilaf
Kasha & Orzo with Portobellos
Main Dish Salads
Caesar Salad with Tofu "Croutons"
Southwestern Black Bean Salad
Warm French Lentil Salad
Potato Salad with Green & White Beans
Indian Potato Salad with Cilantro Omelet
Summer Panzanella 
Vietnamese Noodle Salad
Soups
Mushroom Miso Soup
Thai Butternut Squash Soup
Indonesian Sweet Potato & Cabbage Soup
Tomato Tortilla Soup
Italian Bread & Cheese Soup
Mushroom Tortellini Soup
Red Lentil Soup with Greens
Red Bean, Potato & Arugula Soup
Curried Cauliflower & Chickpea Soup
Beans, Corn & Greens Soup
Potato & Roasted Red Pepper Soup
Asparagus Avgolemono
Creamy Onion Soup with Sherry
Southwestern Cheese Soup
Sandwiches, Wraps & Rolls
Vegetarian Reuben
Broccolini Cheddar Melt
Crostini
Seitan Pizza Subs
Greek Antipasto Pita
Bean & Cheese Quesadillas
Tortilla Melt
Spinach Cheese Burrito
Easy Eggrolls
Fish
About Fish & Seafood
Miso Sesame Salmon
Flounder with Herbed Lemon Butter
Moroccan Spiced Fish
Pine Nut-Crusted Fish
Scampi & Vegetable Pasta
Shrimp Curry with Snow Peas
Shrimp & Avocado Salad
Seared Scallops
Crisp Pan-Fried Scallops
 Mussels with Sherry & Saffron
Louisiana Catfish with Grits & Greens
Old Bay Roasted Fish & Vegetables
Asian Braised Fish with Greens
Seafood Orzo
Po' Boy Sandwich
Newport Sardine Sandwich
Sauces & Spreads
Blender Tomato Hot Sauce
Spicy Peanut Sauce
Creamy Caper Sauce
Red Pepper Butter Sauce
Mushroom-Sherry Sauce
Simple Tomato Sauce
Sauce Nicoise
Brown Butter Sauce
Pesto
Herbed Hummus
Sicilian Chickpea Spread
Bean & Walnut Spread
Side Grains
Cooking Plain Grains
Yellow Rice
Green Rice
Lemongrass Rice
Coconut Rice
Cranberry Bulghur Pilaf
Polenta
Brilliant Yellow Noodles
Side Dishes 
Garlic Bread Three Ways
Peas & Escarole
Lemony Green Beans
Potatoes with Lemon & Capers
Corn on the Cob Toppings
Sesame Broccoli
Marmalade Glazed Carrots
Roasted Sweet Potatoes
Baked Acorn Squash Crescents
Apples Two Ways
Miso Glazed Eggplant
Peppercorn-Citrus Marinated Feta
Side Salads
Baby Greens with Pecans & Pears
Arugula & Radishes Salad
Wilted Spinach Salad with Pecans & Asiago
Carrot Salad with Raspberry Vinaigrette
Tomatoes & Onions with Mint
Broccoli Slaw
Beet Salad
Pan-Asian Slaw
Fresh Tomato & Mozzarella Salad
Broccoli Tomato Salad
Corn & Pepper Salad
Greek Salad
Chipotle Potato Salad
Tabouli with Corn
Homemade Dressings, Condiments & Seasonings
Vinaigrette
Russian Dressing
Caesar Dressing
Cilantro-Lime Dressing
Sour Cream-Lemon Dressing
Chipotle Mayonnaise
Tartar Sauce
Cocktail Sauce
Duck Sauce
Barbecue Sauce
Cilantro Yogurt Sauce
Herbed Aioli
Quick Avocado & Corn Salsa
Pineapple Chutney
Cranberry Chutney
Roasted Garlic
Flavored Butter
Cumin Salt
Moroccan Spice Mix
Curry Powder
Chili Powder
Salt & Pepper
Desserts
Fruit & Cheese Plates
Sweet Spiced Nuts
Warm Plums with Mascarpone
Caribbean Sauteed Bananas
Riesling Roasted Pears
Cherry Shortbread Crumble
Peach Brown Betty
Chocolate Ricotta Pudding
Lemon Coconut Tapioca Pudding
Caramel Custard
New England Squash Pie
Banana Cupcakes
Orange-Almond Polenta Cake
Butterscotch Icebox Cookies
Mocha Sorbet
Mango Coconut Sorbet
Quick-as-a-Wink Toppings
5-Minute Mini Milkshakes
Guide to Ingredients, Techniques & Tools

Library of Congress Subject Headings for this publication:

Suppers.
Quick and easy cookery.
Moosewood Restaurant.