Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Table of Contents Introduction Preface 1. Dips 2. Breads 3. Breakfast Foods 4. Soups and Sandwiches 5. Salads and Side Dishes 6. Pasta and Sauces 7. Main Dishes 8. Desserts 9. Cookies and Snacks 10. Additional Author Letters Appendix of Cooking Terms and Staples Appendix of Measurements Index of Recipes Index of Authors Index of Students
Library of Congress Subject Headings for this publication:
Children's literature, American -- History and criticism -- Theory, etc.
Authors, American -- 20th century -- Correspondence.
Children -- Books and reading -- United States.
Children -- United States -- Correspondence.
Children's literature -- Authorship.
Cookery, American.