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CONTENTS About the Author Foreword Preface 1. The Background to the Subject: Concepts and a Brief History 2. The Terminology Specific to Cacao 3. The Indicators of Variability 4. The Manifestation of the Diversity and its Conservation 5. The Foundations of the Diversity The Amazonian Region The Circum-Caribbean Region 6. The Cultivated Populations as Secondary Depositories of the Diversity Introduction Part 1: South America - Populations Derived from an Amazonian Region Germplasm Base Part 2: The Circum-Caribbean Region and Neighbouring Territories Populations that Evolved from a Criollo Germplasm Base Part 3: Cacao Beyond the Americas - The Export 7. The Genetics of the Diversity 8. The Relationships among Populations 9. The Utilization of the Genetic Resources 10. Epilogue - Final Remarks References Index
Library of Congress Subject Headings for this publication: Cacao Germplasm resources, Cacao Utilization