Table of contents for Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes / Suvir Saran and Stephanie Lyness ; foreword by Michael Batterbury.

Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Black Pepper Rasam with Tamarind
Pineapple Rasam with Tamarind
Tomato Rasam
Shrimp Rasam
Lemon Rasam
Garlic Rasam
Chilled Yogurt Soup with Cucumber and Mint
Hot Yogurt Soup with Spinach and Southern Spices
My Mother's Tomato Soup
Spiced Tomato Soup with Vegetables and Indian Cheese
Lebanese Lentil Soup with Orzo and Lemon
Simple Lentil with Cumin and Dried Red Chilies 
Simple Lentil with Fresh Ginger, Green Chilies and Cilantro 
Simple Lentil with Three Chilies, Mustard Seeds and Curry Leaves  
Simple Lentil with Whole Cinnamon, Cardamom and Cloves  
Yellow Mung Beans with Spinach and Bengali Five Spice Mix  
Empress Dal
South Indian Lentil with Onions  
Dry Spiced Dal with Ginger, Cumin and Chilies  
Mixed Dals with Tomato, Garam Masala and Curry Leaves  
Warm Lentil Salad with Coconut and Tomato  
Spicy Squash, Eggplant and Bean Stew  
Sour Chickpeas with Garam Masala and Toasted Cumin 
Festival "Black" Chickpeas 
"Kwalitys" Chickpeas  
Red Kidney Beans with Ginger, Tomato and Curry Leaves  
Curried Black Eyed Peas  
Green Beans with Carom and Sesame Seeds
Stir-Fried Green Beans with Coconut
Stir-Fried Cabbage with South Indian Spices
Stir-Fried Carrots with Mustard Seeds, Chilies and Curry Leaves
Cauliflower in a Piquant Tomato Sauce
Cauliflower Hyderabad-Style
Stir-Fried Cauliflower with Potato and Crunchy Spices
Cauliflower with Green Peppers, Tomato and Yogurt
Party Cauliflower
My Sister's Favorite Corn
Corn Braised Gujerati Style
Smoked, Spiced Eggplant
Chilled Smoked Eggplant with Yogurt and Cilantro
Jackfruit in a Spiced Tomato Sauce
Stuffed Bitter Melons
Stir-Fried Mushrooms with Onions and Tomatoes
Mushrooms in Coriander-Scented White Sauce
Whole Okra with Fennel, Coriander and Carom Seeds
Stir-Fried Okra with Tomatoes and Onions
Spicy Peas Sauteed with Ginger
Sweet Green Peas and Indian Cheese in a Fragrant Tomato Sauce
Green Peas in a Spiced Cream Sauce
Stuffed Bell peppers
Stir-Fried Sweet Peppers
Plantains in Curry
Crispy Potatoes with Cumin
Potatoes with Peas, Tomato and Pickling Spices
Potatoes Braised in a Fragrant Yogurt Sauce
My Brother's Potatoes with Tomato and Mixed Spices
Whole, Spiced Baby Potatoes
Potatoes with Almonds
Potatoes with Bitter Melon Peel
Indian Cheese in an Herbed Green Sauce
Spinach with Potatoes
Stir-Fried Mixed Summer Squash
Sweet and Sour Butternut Squash with Ginger and Chilies
Zucchini Balls in a Fragrant Tomato Sauce
Crisp Yam and Green Peas
Vegetable Kurma
Vegetable Jhalfrazie
Plain Basmati Rice
Lemon Rice
Tomato Rice
Red Radish Sambhaar Rice
Tamarind Rice
Coconut Mint Rice
Cumin-Scented Rice Pilaf
Rice Pilaf with "Standing Spices"
Rice Pilaf with Peas, Potatoes and Whole Garam masala
Chicken Rice Pilaf
Sweet Saffron Pilaf with Nuts and Currants
Sweet Pepper Biriyani with black Mustard Seeds and Fennel
Mushroom Biriyani with Garam Masala and Curry Leaves
Chicken Biriyani with Cream
Lamb Biriyani with Orange and Whole Garam Masala
My Grand-Uncle's Khitcheree
Simple Lamb Curry with Coriander and Garam Masala  
Lamb Curry with Coriander, Curry Leaves and Coconut
Parsi Lamb Curry  
South Indian-Style Lamb Stew  
Lamb Vendaloo
Mogul lamb "Fillet" in a Cream Sauce with Garam Masala  
Lamb with Pickling Spices 
Ground Lamb with Spinach and Fresh Mint   
Ground Lamb with Cardamom, Almonds and Yogurt  
Gail's Tandoori Lamb Chops  
Simple Lahori Chicken Curry with Onion and Tomato
Lahori Chicken Curry with Whole Spices and Potatoes 
Southern Spiced Chicken Curry
Chicken Curry with Fenugreek  
Butter Chicken 
Braised Chicken in a White Sauce with Garam Masala 
Bombay Chicken Curry with Coriander and Coconut Milk
Chicken Stir-Fry with Mixed Sweet Peppers  
Coconut Chicken in a Cashew Sauce 
South Indian Style Chicken with Curry Leaves and Black Peppercorns  
Ground Turkey with Spinach and Whole Spices 
Tandoori Roast Cornish Game Hens  
Salmon Curry
Halibut in a Hot and Sour Sauce
Spicy Fried Salmon
Salmon "En Papillote" with a Coconut-Cilantro Chutney
Halibut "En Papillote" with a Mint-Cilantro Chutney
Mangalore Fried Shrimp
Tandoori Prawns
Spinach, Onion and Potato Pakoras
Puff Pastry Turnovers with Green Peas
Cabbage and Lentil Fritters
Warm Potato Salad
Potato Salad with Chickpeas and Crisp Tortilla Chips
Warm Bread Salad with Mustard Seeds, Cumin and Tomato
Rice Snack with Peas, Potatoes and Curry Leaves
Scrambled Tofu with Indian Spices
Grilled Indian Cheese Toasts
Crunch Indian Snack with Fresh Tomatoes and Onion
Spinach-Potato Patties
Cucumber Raita
Mint and Onion Raita
Onion Pachadi
Mixed Raita
Zucchini Pachadi
Beet Pachadi
Eggplant Raita
Grape Raita
Pineapple Raita
Aloo Parathas
Parathas with Chickpeas
Parathas with Cauliflower
Pooris with Potatoes and Peas
Cornmeal Pooris
Lentil Pooris
Crackers with Carom Seeds
Green Chili Pickle
Crisp Mixed Vegetable Pickle
Sweet and Sour Eggplant Pickle
Spicy Orange Pickle
Sour Lemon Pickle
Spicy Mango Pickle
Green Chutney
Tamarind Chutney
Apple Chutney
Garlic Chutney
Kashmiri Walnut Chutney
Coconut Chutney
Spicy Mango Chutney
Pineapple Chutney
Loquat Salsa
Rice Pudding
Holy Vermicelli Pudding
Cardamom-Saffron Ice Cream
Nani's Quick and Easy Kulfi
Aunty Susan's Flan
Chai Pots de CrÅme
Coconut Banana Caramel Custard
Gingersnap Pudding
Lemon Curd
Lemon Pavlova with Fresh Berries
Blueberry Lemon Pie
Vanilla Pudding
Banana Pudding
Christmas Banana Bread
Indian Lemonade
Strawberry Lemonade
Indian Fruit Punch
Tangerine Tea
Honey-Basil Tea
Cumin-Mint Cooler
Sweet Lassi
Mango Lassi
Saffron-Cardamom Lassi
Pistachio Lassi
Indian Rose Milk

Library of Congress Subject Headings for this publication: Cookery, Indic