Table of contents for Cooking the Indonesian way / by Kari A. Cornell and Merry Anwar.


Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
INTRODUCTION, x
The Land and Its People, x
Regional Cooking, x
Holidays and Festivals, x
1. BEFORE YOU BEGIN, x
   The Careful Cook, x 
   Cooking Utensils, x
   Cooking Terms, x
   Special Ingredients, x
   Healthy and Low-Fat Cooking Tips, x
   Metric Conversions Chart, x
2. AN INDONESIAN TABLE, x
	An Indonesian Menu, x
SOUPS AND APPETIZERS, x
	Vegetable Sour Soup, x
	Corn Fritters, x
	Balinese Vegetable Soup, x
	Sweet and Sour Beef Sat, with Peanut Sauce, x
SALADS AND SIDE DISHES, x
	Carrot and Apple Salad, x
	Tomato, Cucumber, and Onion Salad, x
	Gado-Gado, x
	Spicy Fruit Salad, x
MAIN DISHES, x
	Soy Sauce Fish, x
	Chicken in Coconut Cream Sauce, x
	Fried Egg Noodles, x
	Vegetable Saut,, x
DESSERTS, x
	Fried Bananas, x
	Steamed Coconut Custard, x
	Potato Snowball Cookies, x
	Vanilla Gelatin Pudding, x
HOLIDAY AND FESTIVAL FOODS, x
	Festive Rice, x
	Curried Java Soup, x 
     Pork Sat,, x
	Indonesian Ice Drink, x
INDEX, x
ABOUT THE AUTHORS, x
 

Library of Congress Subject Headings for this publication: Cookery, Indonesian Juvenile literature, Indonesia Social life and customs Juvenile literature, Cookery, Indonesian