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Contents INTRODUCTION, x The Land and Its People, x Regional Cooking, x Holidays and Festivals, x 1. BEFORE YOU BEGIN, x The Careful Cook, x Cooking Utensils, x Cooking Terms, x Special Ingredients, x Healthy and Low-Fat Cooking Tips, x Metric Conversions Chart, x 2. AN INDONESIAN TABLE, x An Indonesian Menu, x SOUPS AND APPETIZERS, x Vegetable Sour Soup, x Corn Fritters, x Balinese Vegetable Soup, x Sweet and Sour Beef Sat, with Peanut Sauce, x SALADS AND SIDE DISHES, x Carrot and Apple Salad, x Tomato, Cucumber, and Onion Salad, x Gado-Gado, x Spicy Fruit Salad, x MAIN DISHES, x Soy Sauce Fish, x Chicken in Coconut Cream Sauce, x Fried Egg Noodles, x Vegetable Saut,, x DESSERTS, x Fried Bananas, x Steamed Coconut Custard, x Potato Snowball Cookies, x Vanilla Gelatin Pudding, x HOLIDAY AND FESTIVAL FOODS, x Festive Rice, x Curried Java Soup, x Pork Sat,, x Indonesian Ice Drink, x INDEX, x ABOUT THE AUTHORS, x
Library of Congress Subject Headings for this publication: Cookery, Indonesian Juvenile literature, Indonesia Social life and customs Juvenile literature, Cookery, Indonesian