Table of contents for Food culture in Spain / F. Xavier Medina.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
Contents
Series Foreword
by Ken Albala
Introduction
Timeline
1. Historical Overview
2. Major Foods and Ingredients
3. Cooking
4. Typical Meals and Cuisine by Region
5. Eating Out
6. Special Occasions: Holidays, Celebrations and Religious Rituals
7. Diet and health
Glossary
Resource Guide
Bibliography
Index

Library of Congress Subject Headings for this publication:

Cookery, Spanish.
Food habits -- Spain.