Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Series Foreword by Ken Albala Introduction Timeline 1. Historical Overview 2. Major Foods and Ingredients 3. Cooking 4. Typical Meals and Cuisine by Region 5. Eating Out 6. Special Occasions: Holidays, Celebrations and Religious Rituals 7. Diet and health Glossary Resource Guide Bibliography Index
Library of Congress Subject Headings for this publication:
Food habits -- Spain.