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Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Chapter Page Translators' Note iii Introduction v 1 For a Baby 1 2 Appetizers 5 3 First Courses 19 4 Second Courses 55 5 Eggs 96 6 Vegetables 109 7 Sweets 120 8 Preserving 137 Notes 154 Works Cited 159 ii
Library of Congress Subject Headings for this publication:
Cookery, Italian.