Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Table of Contents Introduction James L. Watson and Melissa L. Caldwell Section 1: Food and Globalization Bestor, Theodore C. 2000 How Sushi Went Global. Foreign Policy, Dec. 2000:54-63. Friedberg, Susanne 2001 French Beans for the Masses: A Modern Historical Geography of Food in Burkina Faso, Journal of Historical Geography 29(3):445-463. Goldfrank, Walter L. 1994 Fresh Demand: The Consumption of Chilean Produce in the United States. In Commodity Chains and Global Capitalism. Gary Gereffi and Miguel Korzeniewicz, eds. Pp. 267-279. Praeger. Miller, Daniel 1998 Coca-Cola: a black sweet drink from Trinidad. In Material Cultures: Why some things matter. Daniel Miller, ed. Pp. 169-187. Chicago: University of Chicago Press. Watson, James L. 2000 China's Big Mac Attack. Foreign Affairs 79(3):120-134. Yan, Yunxiang 2000 Of Hamburger and Social Space: Consuming McDonald's in Beijing. In The Consumer Revolution in Urban China. Deborah S. Davis, ed. Pp. 201-225. Berkeley: University of California Press. Section 2: Yuppification, Gentrification, and Domesticating Tastes Caldwell, Melissa L. 2004 Domesticating the French Fry: McDonald's and Consumerism in Moscow, Journal of Consumer Culture 4(1):5-26. Gillette, Maris Boyd 2000 Children's Food and Islamic Dietary Restrictions in Xi'an. In Feeding China's Little Emperors: Food, Children, and Social Change. Jun Jing, ed. Pp. 71-93. Stanford, CA: Stanford University Press. Lozada Jr., Eriberto P. 2000 Globalized Childhood? Kentucky Fried Chicken in Beijing. In Feeding China's Little Emperors: Food, Children, and Social Change. Jun Jing, ed. Pp. 114-134. Stanford, CA: Stanford University Press. Mankekar, Purnima 2002 "India Shopping": Indian Grocery Stores and Transnational Configurations of Belonging. Ethnos 67(1):75-98. Roseberry, William 1996 The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist 98(4):762-775. Terrio, Susan J. 1996 Crafting Grand Cru Chocolates in Contemporary France. American Anthropologist 98(1):67-79. Section 3: The Political Economy of Food Belasco, Warren 1999 Food and the Counterculture: A Story of Bread and Politics. In Food in Global History. Raymond Grew, ed. Pp. 273-292. Westview Press. Brownell, Susan 1995 Food, Hunger, and the State. In Training the Body for China: Sports in the Moral Order of the People's Republic. Pp. 253-262. Chicago: University of Chicago Press. Buechler, Hans, and Judith-Maria Buechler 2000 The Bakers of Bernberg and the Logics of Communism and Capitalism. American Ethnologist 26(4):799-821. Paarlberg, Robert 2000 The Global Food Fight. Foreign Affairs 79(3):24-38. Phillips, Sarah Drue 2002 Half-Lives and Healthy Bodies: Discourses on "Contaminated" Food and Healing in Post- Chernobyl Ukraine. Food and Foodways 10:27-53. Pilcher, Jeffrey M. 2002 Industrial Tortillas and Folkloric Pepsi: The Nutritional Consequences of Hybrid Cuisines in Mexico. In Food Nations: Selling Taste in Consumer Societies. Warren Belasco and Philip Scranton, eds. Pp. 222-239. New York: Routledge. Ritvo, Harriet 1998 Mad Cow Mysteries. American Scholar 67(2):113-122.
Library of Congress Subject Headings for this publication:
Food habits -- Political aspects.
Food habits -- Economic aspects.
Food industry and trade.
Politics and culture.