Table of contents for The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

 Table of Contents
Introduction	James L. Watson and Melissa L. Caldwell
Section 1: Food and Globalization
Bestor, Theodore C.
2000	How Sushi Went Global. Foreign Policy, Dec. 2000:54-63.
Friedberg, Susanne
2001	French Beans for the Masses: A Modern Historical Geography of Food in Burkina Faso, Journal 
of Historical Geography 29(3):445-463.
Goldfrank, Walter L.
1994	Fresh Demand: The Consumption of Chilean Produce in the United States. In Commodity Chains 
and Global Capitalism. Gary Gereffi and Miguel Korzeniewicz, eds. Pp. 267-279. Praeger.
Miller, Daniel
1998	Coca-Cola: a black sweet drink from Trinidad. In Material Cultures: Why some things matter. 
Daniel Miller, ed. Pp. 169-187. Chicago: University of Chicago Press.
Watson, James L.
2000	China's Big Mac Attack. Foreign Affairs 79(3):120-134.
Yan, Yunxiang
2000	Of Hamburger and Social Space: Consuming McDonald's in Beijing. In The Consumer 
Revolution in Urban China. Deborah S. Davis, ed. Pp. 201-225. Berkeley: University of California 
Section 2: Yuppification, Gentrification, and Domesticating Tastes
Caldwell, Melissa L.
2004 	Domesticating the French Fry: McDonald's and Consumerism in Moscow, Journal of Consumer 
Culture 4(1):5-26.
Gillette, Maris Boyd
2000	Children's Food and Islamic Dietary Restrictions in Xi'an. In Feeding China's Little Emperors: 
Food, Children, and Social Change. Jun Jing, ed. Pp. 71-93. Stanford, CA: Stanford University 
Lozada Jr., Eriberto P.
2000	Globalized Childhood? Kentucky Fried Chicken in Beijing. In Feeding China's Little Emperors: 
Food, Children, and Social Change. Jun Jing, ed. Pp. 114-134. Stanford, CA: Stanford University 
Mankekar, Purnima
2002	"India Shopping": Indian Grocery Stores and Transnational Configurations of Belonging. Ethnos 
Roseberry, William
1996	The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American 
Anthropologist 98(4):762-775.
Terrio, Susan J.
1996	Crafting Grand Cru Chocolates in Contemporary France. American Anthropologist 98(1):67-79.
Section 3: The Political Economy of Food
Belasco, Warren
1999	Food and the Counterculture: A Story of Bread and Politics. In Food in Global History. Raymond 
Grew, ed. Pp. 273-292. Westview Press.
Brownell, Susan
1995	Food, Hunger, and the State. In Training the Body for China: Sports in the Moral Order of the 
People's Republic. Pp. 253-262. Chicago: University of Chicago Press.
Buechler, Hans, and Judith-Maria Buechler
2000	The Bakers of Bernberg and the Logics of Communism and Capitalism. American Ethnologist 
Paarlberg, Robert
2000	The Global Food Fight. Foreign Affairs 79(3):24-38.
Phillips, Sarah Drue
2002	Half-Lives and Healthy Bodies: Discourses on "Contaminated" Food and Healing in Post-
Chernobyl Ukraine. Food and Foodways 10:27-53.
Pilcher, Jeffrey M.
2002	Industrial Tortillas and Folkloric Pepsi: The Nutritional Consequences of Hybrid Cuisines in 
Mexico. In Food Nations: Selling Taste in Consumer Societies. Warren Belasco and Philip 
Scranton, eds. Pp. 222-239. New York: Routledge.
Ritvo, Harriet
1998	Mad Cow Mysteries. American Scholar 67(2):113-122.

Library of Congress Subject Headings for this publication:

Food habits -- Political aspects.
Food habits -- Economic aspects.
Food preferences.
Food industry and trade.
Politics and culture.
Consumption (Economics).