Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
[contents] Table of Contents Introduction Chapter 1: Ingredients You Need Tto Know About Chapter 2: Snacks, Party Nibbles, and Other Incidental Food Chapter 3: Eggs, Cheese, and the Like Chapter 4: Breads, Muffins, Cereals, Crackers, and Other Grainy Thingsthe Like Chapter 5: Hot Vegetables and Other Sides Chapter 6: Side Salads and Dressings Chapter 7: Chicken and Turkey Chapter 8: Fish and Seafood Chapter 9: Beef Chapter 10: Pork and Lamb Chapter 11: Main Dish Salads Chapter 12: Soups Chapter 13: Sauces, Seasonings, and Other Incidental Stuff Chapter 14: Cookies, Cakes, Pies, and Other Sweets Chapter 15: The BONUS CHAPTER Appendix A: A Refresher on Measurements Appendix B: Where to Find a Few Less-Common Ingredients
Library of Congress Subject Headings for this publication:
Low-carbohydrate diet -- Recipes.