Table of contents for Nutrition and diet therapy reference dictionary / Rosalinda T. Lagua, Virginia S. Claudio.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Preface
Guide to the Use of the Dictionary
Dictionary Terms
Appendices
1	Dietary Reference Intakes
2	Tolerable Upper-Intake Levels
3	Recommended Dietary Standards for Young Adults in Selected Countries and FAO/WHO
4	Food Guide Pyramid
5	Food Guides of Selected Countries
6	Food Labeling and Nutrition
7	Daily Values for Food Labels
8	Dietary Guidelines for Americans
9	National Nutrition Objectives for 2010
10	Gastrointestinal Functions and Absorption
11	Interrelationships of Carbohydrate, Protein, and Fat
12	Roles of Vitamins in Metabolism
13	Roles of Minerals in Metabolism
14	Summary of Selected Hormones
15	Weights of Children from 3 Months to 19 Years
16	Weights of Adult Men and Women Aged 20 and Over
17	Body Mass Index (Adults)
18	Estimation of Frame Size and Stature
19	Triceps Skinfold Thickness
20	Mid-upper Arm Muscle Circumference
21	Estimation of Energy, Protein, and Fluid Requirements
22	Interpretations and Equations for Assessing Nutritional Status
23	Physical Assessment of Nutritional Status
24	Biochemical Assessment of Nutritional Status
25	Reference Values for Serum Lipids
26	Reference Blood Values for Nutritional Assessment
27	Normal Reference Values for Urine
28	Sugar Content of Selected Foods
29	Glycemic Index and Glycemic Load of Selected Foods
30	Dietary Fiber Content of Selected Foods
31	Alcohol Content of Selected Beverages
32	Cholesterol Content of Selected Foods
33	Total Fat and Fatty Acids Content of Selected Foods
34	Caffeine Content of Selected Foods
35	Sodium Content of Selected Foods
36	Nutritive and Nonnutritive Sweeteners
37	Fat Replacers (Substitutes)
38	Phytochemicals in Foods
39	Dietary Supplements
40	Composition of Milk and Selected Formulas for Infant Feeding
41	Selected Nutritional Products for Children
42	Proprietary Formulas for Enteral Nutrition
43	Composition of Oral and Intravenous Electrolyte Solutions
44	Amino Acid Solutions for Parenteral Nutrition
45	Nutrition Therapy in Inborn Errors of Metabolism
46	Drug Interactions with Foods and Nutrients
47	Common Foodborne Pathogens
48	Common Prefixes, Suffixes, and Symbols
49	Common Abbreviations in Nutrition and the Medical Records
50	Sources of Nutrition Information

Library of Congress Subject Headings for this publication:

Diet therapy -- Dictionaries.
Nutrition -- Dictionaries.
Nutrition -- Dictionary -- English.
Diet Therapy -- Dictionary -- English.