Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Preface Guide to the Use of the Dictionary Dictionary Terms Appendices 1 Dietary Reference Intakes 2 Tolerable Upper-Intake Levels 3 Recommended Dietary Standards for Young Adults in Selected Countries and FAO/WHO 4 Food Guide Pyramid 5 Food Guides of Selected Countries 6 Food Labeling and Nutrition 7 Daily Values for Food Labels 8 Dietary Guidelines for Americans 9 National Nutrition Objectives for 2010 10 Gastrointestinal Functions and Absorption 11 Interrelationships of Carbohydrate, Protein, and Fat 12 Roles of Vitamins in Metabolism 13 Roles of Minerals in Metabolism 14 Summary of Selected Hormones 15 Weights of Children from 3 Months to 19 Years 16 Weights of Adult Men and Women Aged 20 and Over 17 Body Mass Index (Adults) 18 Estimation of Frame Size and Stature 19 Triceps Skinfold Thickness 20 Mid-upper Arm Muscle Circumference 21 Estimation of Energy, Protein, and Fluid Requirements 22 Interpretations and Equations for Assessing Nutritional Status 23 Physical Assessment of Nutritional Status 24 Biochemical Assessment of Nutritional Status 25 Reference Values for Serum Lipids 26 Reference Blood Values for Nutritional Assessment 27 Normal Reference Values for Urine 28 Sugar Content of Selected Foods 29 Glycemic Index and Glycemic Load of Selected Foods 30 Dietary Fiber Content of Selected Foods 31 Alcohol Content of Selected Beverages 32 Cholesterol Content of Selected Foods 33 Total Fat and Fatty Acids Content of Selected Foods 34 Caffeine Content of Selected Foods 35 Sodium Content of Selected Foods 36 Nutritive and Nonnutritive Sweeteners 37 Fat Replacers (Substitutes) 38 Phytochemicals in Foods 39 Dietary Supplements 40 Composition of Milk and Selected Formulas for Infant Feeding 41 Selected Nutritional Products for Children 42 Proprietary Formulas for Enteral Nutrition 43 Composition of Oral and Intravenous Electrolyte Solutions 44 Amino Acid Solutions for Parenteral Nutrition 45 Nutrition Therapy in Inborn Errors of Metabolism 46 Drug Interactions with Foods and Nutrients 47 Common Foodborne Pathogens 48 Common Prefixes, Suffixes, and Symbols 49 Common Abbreviations in Nutrition and the Medical Records 50 Sources of Nutrition Information
Library of Congress Subject Headings for this publication:
Diet therapy -- Dictionaries.
Nutrition -- Dictionaries.
Nutrition -- Dictionary -- English.
Diet Therapy -- Dictionary -- English.