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$fmt$Contents Contributors 00 Preface 00 Part I Principles 1. Principles of Food Processing 00 Y.H. Hui, Miang-Hoog Lim, Wai-Kit Nip, J. Scott Smith, P.H.F. Yu 2. Food Dehydration 00 Robert Driscoll 3. Fermented Product Manufacturing 00 Wai-Kit Nip 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing 00 Yi-Chung Fu 5. Food Packaging 00 Lisa J. Mauer, Banu F. Ozen 6. Food Regulations in the United States 00 Peggy Stanfield 7. Food Plant Sanitation and Quality Assurance 00 Y.H. Hui Part II Applications 8. Bakery: Muffins 00 Nanna Cross 9. Bakery: Yeast-leavened Breads 00 Ruthann B. Swanson 10. Beverages, Nonalcoholic: Carbonated Beverages 00 Daniel W. Bena 11. Beverages, Alcoholic: Beer Making 00 Sean Francis O'Keefe 12. Grain, Cereal: Ready-to-Eat Breakfast Cereals 00 Jeff D. Culbertson 13. Grain, Paste Products: Pasta and Asian Noodles 00 James E. Dexter 14. Dairy: Cheese 00 Samuel E. Beattie 15. Dairy: Ice Cream 00 Karen A. Schmidt 16. Dairy: Yogurt 00 Ramesh C. Chandan 17. Dairy: Milk Powders 00 Marijana Cari$ac$ 18. Fats: Mayonnaise 00 Susan E. Duncan 19. Fats: Vegetable Shortening 00 Lou Ann Carden, Laura K. Basilo 20. Fats: Edible Fat and Oil Processing 00 Ingolf Gr$uu$n 21. Fruits: Orange Juice Processing 00 Y.H. Hui 22. Meat: Hot Dogs and Bologna 00 Ty Lawrence, Richard Mancini 23. Meat: Fermented Meats 00 Fidel Toldr$aa$ 24. Poultry: Canned Turkey Ham 00 Edith Ponce-Alquicira 25. Poultry: Poultry Nuggets 00 Alfonso Totosaus, Maria de Lourdes P$ae$rez Chabela 26. Poultry: Poultry P$ca$t$ae$ 00 Maria de Lourdes P$ae$rez Chabela, Alfonso Totosaus 27. Seafood: Frozen Aquatic Food Products 00 Barbara A. Rasco, Gleyn Bledsoe 28. Seafood: Processing, Basic Sanitation Practices 00 Peggy Stanfield 29. Vegetables: Tomato Processing 00 Sheryl A. Barringer Index 00
Library of Congress Subject Headings for this publication: Food industry and trade