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Contents Acknowledgments Introduction 1 Burke and the Ambitions of Taste Prologue I. Introducing Taste II. Delight, or the Labor Theory of Pleasure III. Sensation and Sensibility IV. Shaftesbury and the "Charm of Confederation" V. Sympathy VI. Ambition VII. Spectatorship 2 Hogarth and the Lineage of Taste Prologue I. The Epistemology of Lines II. The Eye for Pleasure III. Dance and the Movement from Vision to Imagination IV. Eye and Mind 3 Kant and the Pleasures of Taste Prologue I. Activating Sensibility II. Determining Reflective Judgment III. Phantom Sensations and Mistaken Subjects IV. Representative Pleasures V. Opaque Pleasures Conclusion Notes Bibliography Index
Library of Congress Subject Headings for this publication: Aesthetics Social aspects History 18th century, Judgment (Aesthetics) Social aspects History 18th century, Mimesis in art HistoryBurke, Edmund, 1729-1797, Philosophical enquiry into the origin of our ideas of the sublime and beautiful, Hogarth, William, 1697-1764, Analysis of Beauty, Kant, Immanuel, 1724-1804, Kritik der Urteilskraft