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Table of Contents Preface Richard F. Wilson, ARS, Beltsville MD H. Thomas Stalker, North Carolina State University, Raleigh NC Charles Brummer, Iowa State University, Ames IA 1 Development and status of the U.S. Legume Crops Genomics Initiative H. Roger Boerma, University of Georgia, Athens GA Marc Curtis, American Soybean Association, Leland MS 2. An introduction to plant genomics Arthur K. Weissinger, North Carolina State University, Raleigh NC Sandra M. Allina, North Carolina State University, Raleigh NC 3. Legume phylogeny: Context for the family, major groups and the relationships of crops and model species. Jeff J. Doyle, Cornell University, Ithaca NY 4. Genomics and genetic diversity in common bean. Phillip McClean, North Dakota State University, Fargo ND Paul Gepts, University of California, Davis CA James Kami, University of California, Davis CA 5. Genomics and genetic improvement in the cool season pulse crops: pea, lentil and chickpea Norman F. Weeden, Montana State University, Bozeman MT Fred J. Muehlbauer, ARS, Washington State University, Pullman WA 6. Genomics and genetic enhancement of peanut Andrew H. Paterson, University of Georgia, Athens GA H. Thomas Stalker, North Carolina State University, Raleigh NC Maria Gallo-Meagher, University of Florida, Gainesville FL Mark D. Burow, Texas A&M University Research & Extension Center, Lubbock TX Sangam L. Dwivedi, ICRISAT, Patancheru, INDIA Jonathan H. Crouch, ICRISAT, Patancheru, INDIA Emma S. Mace, ICRISAT, Patancheru, INDIA 7. Genomics Research in Alfalfa, Medicago sativa L. E. Charles Brummer, Iowa State University, Ames IA 8. Medicago truncatula as a model legume. Sergey Ivashuta, University of Minnesota, St. Paul MN Steven Gantt, University of Minnesota, St. Paul MN Carroll Vance, ARS, University of Minnesota, St. Paul MN 9. Comparative genomics of Glycine max, Medicago truncatula, other legumes and Arabidopsis thaliana. Nevin D. Young, University of Minnesota, St. Paul MN 10. EST projects for the study of genome evolution in legumes. J. Schlueter, Iowa State University, Ames IA P. Dixon, Iowa State University, Ames IA Randal C. Shoemaker, ARS, Iowa State University, Ames IA 11. The gene space of the soybean genome. Scott Jackson, Purdue University, W. Lafayette IN Barbara Hass Jacobus, Purdue University, W. Lafayette IN Janice Pagel, Purdue University, W. Lafayette IN 12. Targeting induced local lesions in genomes-TILLING. Rae Ritchie, ARS, Purdue University, W. Lafayette IN Hunt Wiley, Dairyland Seed Co., Otterbein IN Dan Szymanski, Purdue University, W. Lafayette IN Niels Nielsen, ARS, Purdue University, W. Lafayette IN 13. Genetic engineering of soybean: Strategies and utility. Tom E. Clemente, University of Nebraska, Lincoln NE Ted M. Klein, Pioneer Crop Genetics, Stine-Haskell Research Center, Newark DE 14. Mapping and sequencing the soybean genome Gary Stacey, University of Missouri, Columbia MO Henry Nguyen, University of Missouri, Columbia MO 15. Bioinformatics: The interpretation of genomic information. Volker Brendel, Iowa State University, Ames IA 16. Soybean microarrays: A genomic tool for crop improvement. Steven J. Clough, ARS, University of Illinois, Urbana IL Lila O. Vodkin, University of Illinois, Urbana IL 17. DNA-marker assisted selection for improvement of soybean oil concentration and quality. Vincent R. Pantalone, University of Tennessee, Knoxville TN David R. Walker, University of Georgia, Athens GA Ralph E. Dewey, North Carolina State University, Raleigh NC Istvan Rajcan, University of Guelph, Ontario CANADA 18. Genomic approaches for developing soybeans with resistance to pests (soybean cyst nematode) Benjamin F. Matthews, ARS, Beltsville MD 19. Allergenic responses to legume proteins. Eliot M. Herman, ARS, Donald Danforth Center, St. Louis MO
Library of Congress Subject Headings for this publication: Legumes Genome mapping, Legumes Genetics