Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
4 The Middle Ages 6 Medieval Ideas About Food 8 Farming and Raising Livestock 10 Peasants' Food 12 Markets and Fairs 14 The Spice Trade 16 Eating in Towns 18 Food Shops 20 Cooking in the Castle 22 A Noble's Table 24 A Noble's Feast 26 Hunting, Hawking, and Fishing 28 Feast Days and Fast Days 30 Food in Other Cultures 32 Glossary and Index
Library of Congress Subject Headings for this publication: Food habits History To 1500, Dinners and dining History To 1500, Cookery, Medieval, Civilzation, Medieval