Table of contents for Food and feasts in the Middle Ages / Lynne Elliott.

Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

	4 	The Middle Ages
6	 Medieval Ideas About Food
8	 Farming and Raising Livestock
10	 Peasants' Food 
12 	Markets and Fairs
14	 The Spice Trade
16	 Eating in Towns 
18	 Food Shops
20	 Cooking in the Castle
22 	A Noble's Table
24	 A Noble's Feast 
26	 Hunting, Hawking, and Fishing
28	Feast Days and Fast Days
30	Food in Other Cultures 
32	Glossary and Index

Library of Congress Subject Headings for this publication: Food habits History To 1500, Dinners and dining History To 1500, Cookery, Medieval, Civilzation, Medieval