Table of contents for Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

List of Articles ix
Preface xiii
Topical Outline of Articles xxvii
Encyclopedia of Food and Drink in America
Topical Outline of Articles, vol. 4
Directory of Contributors, vol. 4
Index, vol. 4

Library of Congress Subject Headings for this publication: Food Dictionaries, Cookery, American Dictionaries, Beverages Dictionaries