Table of contents for Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.


Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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List of Articles ix
Preface xiii
Topical Outline of Articles xxvii
Encyclopedia of Food and Drink in America
Topical Outline of Articles, vol. 4
Directory of Contributors, vol. 4
Index, vol. 4




Library of Congress Subject Headings for this publication: Food Dictionaries, Cookery, American Dictionaries, Beverages Dictionaries