Table of contents for Paul Kirk's championship barbecue : barbecue your way to greatness with 575 lip-smackin' recipes from the baron of barbecue / Paul Kirk and Bob Lyon.


Bibliographic record and links to related information available from the Library of Congress catalog. Note: Contents data are machine generated based on pre-publication information provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
Acknowledgments
Introduction
The Secrets of a Barbecue Champion
Fire and the Art of Championship Barbecue
The Basics or The Baron's Condiment Cupboard 
Marinades, Mops, Sops, and Bastes
Mustard Slathers
Championship Barbecue Seasonings and Rubs	
Barbecue Sauces, Salsas, Relishes, and Dipping Sauces
Hog Heaven
Steer Crazy
Lamb and Cabrito on the Baa-beque
Putting on the Dog
Poultry
Smokin' with the Fishes
On the Side, Smoked and Otherwise
Sources
Index




Library of Congress Subject Headings for this publication: Barbecue cookery