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Acknowledgments Introduction The Secrets of a Barbecue Champion Fire and the Art of Championship Barbecue The Basics or The Baron's Condiment Cupboard Marinades, Mops, Sops, and Bastes Mustard Slathers Championship Barbecue Seasonings and Rubs Barbecue Sauces, Salsas, Relishes, and Dipping Sauces Hog Heaven Steer Crazy Lamb and Cabrito on the Baa-beque Putting on the Dog Poultry Smokin' with the Fishes On the Side, Smoked and Otherwise Sources Index
Library of Congress Subject Headings for this publication: Barbecue cookery