Table of contents for Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter
List of illustrations
Preface
1. Intentions and remarks
2. State of play
3. Production and consumption among the LoDagaa and Gonja of northern Ghana
4. The high and the low: culinary culture in Asia and Europe
5. Industrial food: towards the development of a world cuisine
6. The impact of the world system
7. Cooking and the domestic economy
Appendix
Notes to the text
Bibliography
Index.


Library of Congress subject headings for this publication: Cookery Social aspects, Food habits Social aspects