Table of contents for Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.

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List of illustrations
1. Intentions and remarks
2. State of play
3. Production and consumption among the LoDagaa and Gonja of northern Ghana
4. The high and the low: culinary culture in Asia and Europe
5. Industrial food: towards the development of a world cuisine
6. The impact of the world system
7. Cooking and the domestic economy
Notes to the text

Library of Congress subject headings for this publication: Cookery Social aspects, Food habits Social aspects