Table of contents for The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter
Part I. Determining What Our Ancestors Ate
Part II. Staple Foods
Part III. Dietary Liquids
Part IV. The Nutrients - Deficiencies and Surfeits
Part V. Food and drink around the world
Part VI. History, Nutrition, and Health
Part VII. Contemporary Food-Related Policy Issues
Part VIII. A Dictionary of the World's Plant Foods.


Library of Congress subject headings for this publication: Food History