Table of contents for The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.

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Part I. Determining What Our Ancestors Ate
Part II. Staple Foods
Part III. Dietary Liquids
Part IV. The Nutrients - Deficiencies and Surfeits
Part V. Food and drink around the world
Part VI. History, Nutrition, and Health
Part VII. Contemporary Food-Related Policy Issues
Part VIII. A Dictionary of the World's Plant Foods.

Library of Congress subject headings for this publication: Food History