Bibliographic record and links to related information available from the Library of Congress catalog
Information from electronic data provided by the publisher. May be incomplete or contain other coding.
Part I. Determining What Our Ancestors Ate Part II. Staple Foods Part III. Dietary Liquids Part IV. The Nutrients - Deficiencies and Surfeits Part V. Food and drink around the world Part VI. History, Nutrition, and Health Part VII. Contemporary Food-Related Policy Issues Part VIII. A Dictionary of the World's Plant Foods.